Gastrointestinal bleeding and non-bleeding side effects. Other functional intestinal disorders, Gastritis and duodenitis
Conditions
Interventions
Intervention 1: Intervention group: 30 ml raw potatoe juice (raw potato with skin completely soft and filtered by the food processor to soften the material is passed directly gavage) with 20 ml of wat
Prevention
Intervention group: 30 ml raw potatoe juice (raw potato with skin completely soft and filtered by the food processor to soften the material is passed directly gavage) with 20 ml of water twice a day f
Control group: 20 mL of water twice a day for 5 days will be provided
Sponsors
Vice Chancellor for research of Zanjan University of Medical Sciences
Eligibility
Sex/Gender
All
Age
18 Years to 65 Years
Inclusion criteria
Inclusion criteria: Objective: This clinical trial aims to reduce gastrointestinal side effects in patients, hospitalized in the intensive care unit. Design: This is a randomized , double-blind study in two groups of patients admitted to the intensive care unit in Mousavi Hospital, Zanjan done in 1395. Block non-probability sampling will be done in ventilated patients . To blind the study of two trained nurses (for gavage potatoes and outcome evaluation) will be used. to unify the severity in two groups ,the APACHE II scale was used. Interventions: In the first 24 hours, the patients divided in two groups and fed with standard and the same formula . After the second day of feeding the intervention group and 30 ml extract raw potatoes along with 20 cc of water per dose and control group 20 ml of water at every turn twice a day , 30 minutes before the feeding for 5 days. The main outcome variable: Before the start of each day during the intervention and control group (5 days) gastrointestinal side effects, including gastrointestinal bleeding and non-bleeding gastrointestinal complications will be cheeked. before every gavage , before the intervention and every day during the intervention .
Exclusion criteria
Exclusion criteria:
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Gastric residual volume. Timepoint: 4 hours after each feeding. Method of measurement: Through a stomach tube stays in the stomach with a 60 cc syringe.;Feeding intolerance. Timepoint: 4 hours after a meal. Method of measurement: Increased gastric residual volume of more than 200 cc.;Vomiting. Timepoint: 4 hours after each feeding. Method of measurement: Exit or enter the gastrointestinal tract and gastric contents into the mouth and trachea.;Diarrhea. Timepoint: 4 hours after each feeding. Method of measurement: Asking from the patients or rely on records.;Constipation. Timepoint: 4 hours after each feeding. Method of measurement: Asking from the patients or rely on records.;Abdominal distention. Timepoint: 4 hours after each feeding. Method of measurement: Touch the belly and (reviewed create rigidity and guarding) and percussion abdomen (hearing).;Coffee ground. Timepoint: 4 hours after each feeding. Method of measurement: Through observation by the researcher or the records.;Melena. Timepoint: 4 hours after each feeding. Method of measurement: Through observation by the researcher or the records.;Hematemesis. Timepoint: 4 hours after each feeding. Method of measurement: Observed by the investigator or based on the the records. | — |
Countries
Iran (Islamic Republic of)
Contacts
Public ContactFarahnaz Mohammadkhaniha
Zanjan University of Medical Sciences
Outcome results
None listed