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Comparison of the effects of flaxseed and sesame powder on the antioxidant activity and blood profile of patients with mild to moderate hypertension

Comparison of the effects of flaxseed and sesame powder on the antioxidant activity and blood profile of patients with stage I hypertension

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
IRCT
Registry ID
IRCT2016050727729N2
Enrollment
90
Registered
2016-05-28
Start date
2016-05-28
Completion date
Unknown
Last updated
2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Hypertension. Essential (primary) hypertension

Interventions

Group A receives 30 grams of powdered flaxseed by eating 90 gram bread daily for 14 weeks
Group B receives 30 grams of of powdered sesame by eating 90 gram bread daily for 14 weeks
Intervention 1: Group A receives 30 grams of powdered flaxseed by eating 90 gram bread daily for 14 weeks. Intervention 2: Group B receives 30 grams of of powdered sesame by eating 90 gram bread daily
Treatment - Other

Sponsors

Vice Chancellor for Research and Technology of Shahid Sadoughi University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
All
Age
30 Years to 65 Years

Inclusion criteria

Inclusion criteria: Inclusion criteria: age between 30 to 65 years; stage I hypertension (Systolic Blood Pressure (SBP) 140-159 mmHg, Diastolic Blood Pressure (DBP) 90-99 mmHg); using a particular anti-hypertensive therapy for at least 3 months; cholesterol less than 240 mg/dl. Exclusion Criteria: pregnant women or women planning to get pregnant; being allergic to sesame or flaxseed; suffering from intestinal diseases such as Crohn's disease, colitis, peptic ulcer, irritable bowel syndrome (IBS), and other severe systemic diseases such as systemic lupus erythematosus (SLE), cancer, or stage IV respiratory diseases; history of myocardial infarction; coronary bypass surgery during last 6 months; stage II hypertension; diabetes; routinely using nonsteroidal anti-inflammatory drugs (NSAID's); change of anti-hypertensive drugs during the study; using drugs for hyperlipidemia

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

MeasureTime frame
Free radical scavenging capacity. Timepoint: prior to study, Seventh week, and at the end of study. Method of measurement: this is showed in % and is obtained by measuring DPPH (1,1-diphenyl-2-picryl hydrazyl radical). This measurement is done by Elisa.;Malondialdehyde (MDA). Timepoint: prior to study, Seventh week, and at the end of study. Method of measurement: micromol/L; it is measured by Elisa.;Cholesterol. Timepoint: prior to study, Seventh week, and at the end of study. Method of measurement: mg/dL.;Triglyceride. Timepoint: prior to study, Seventh week, and at the end of study. Method of measurement: mg/dL.;Low density lipoprotein (LDL). Timepoint: prior to study, Seventh week, and at the end of study. Method of measurement: mg/dL.;High density lipoprotein (HDL). Timepoint: prior to study, Seventh week, and at the end of study. Method of measurement: mg/dL.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactMoneyreh Modares Mosadegh

Shahid Sadoughi University of Medical Sciences

modares@ssu.ac.ir; mo_modares@yahoo.com; moneyrehmodares@gmail.com+98 35 3820 3419

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026