Effect of education on eating behaviors In adolescent girls with polycystic ovarian syndrome

Evaluation of the Effect of Education Based on Theory of Planned Behavior on Eating Behaviors In Adolescent Girls with Polycystic Ovarian Syndrome (PCOS)

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT20160224026756N6

Enrollment

Registered

2018-08-18

Start date

2018-08-23

Completion date

Unknown

Last updated

2018-09-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Eating behaviors in adolescent girls with polycystic ovarian syndrome. Endocrine, nutritional and metabolic diseases

Interventions

Intervention 1: Intervention group: Group training (groups of 12 people) will be conducted in four sessions of 60 to 90 minutes during two weeks. Intervention 2: Control group: No intervention will b

Eligibility

Sex/Gender

Female

Age

15 Years to 21 Years

Inclusion criteria

Inclusion criteria: Willingness to participate in the study and obtaining informed consent from the adolescent and her parents (in cases of younger than 18 years old) Overweight, obese, and single adolescent girls with PCOS Diagnosis of PCOS has been confirmed by a gynecologist Not having a history of diagnosed major mental problems undergoing drug treatments Not having any chronic diseases (cardiovascular diseases, diabetes, renal diseases etc.), which requires special diet prescribed by a physician Not attending a clinical trial simultaneously Possibility of participation in training course

Exclusion criteria

Exclusion criteria: Use of certain dietary patterns during study Absence of more than 2 sessions of training course

Design outcomes

Primary

Measure	Time frame
Knowledge. Timepoint: Before the intervention, three months after the intervention. Method of measurement: Knowledge Questionnaire.;Attitude. Timepoint: Before the intervention, three months after the intervention. Method of measurement: Attitude Questionnaire.;Subjective norms. Timepoint: Before the intervention, three months after the intervention. Method of measurement: Subjective norms Questionnaire.;Perceived behavioral control. Timepoint: Before the intervention, three months after the intervention. Method of measurement: Perceived behavioral control Questionnaire.;Behavioral intention. Timepoint: Before the intervention, three months after the intervention. Method of measurement: Behavioral intention Questionnaire.;Eating practice. Timepoint: Before the intervention, three months after the intervention. Method of measurement: Food frequency Questionnaire.	—

Measure

Time frame

Knowledge. Timepoint: Before the intervention, three months after the intervention. Method of measurement: Knowledge Questionnaire.;Attitude. Timepoint: Before the intervention, three months after the intervention. Method of measurement: Attitude Questionnaire.;Subjective norms. Timepoint: Before the intervention, three months after the intervention. Method of measurement: Subjective norms Questionnaire.;Perceived behavioral control. Timepoint: Before the intervention, three months after the intervention. Method of measurement: Perceived behavioral control Questionnaire.;Behavioral intention. Timepoint: Before the intervention, three months after the intervention. Method of measurement: Behavioral intention Questionnaire.;Eating practice. Timepoint: Before the intervention, three months after the intervention. Method of measurement: Food frequency Questionnaire.

—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactMahnaz Noroozi

Esfahan University of Medical Sciences

noroozi@nm.mui.ac.ir+98 31 3792 7532

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 22, 2026