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Effect of parsley soup in treatment of diabetes

Effectiveness of consuming semi-prepared natural parsley soup on blood glucose and lipids in diabetic patients

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
IRCT
Registry ID
IRCT20160221026684N6
Enrollment
28
Registered
2024-04-21
Start date
2024-07-06
Completion date
Unknown
Last updated
2024-07-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diabetes. Diabetes mellitus due to underlying condition

Interventions

Intervention 1: Intervention group: Semi ready parsley soup: This soup is prepared and packed in 75 gram packets containing wheat semolina, parsley, lemon powder, olive oil, salt and turmeric in "Mahn

Sponsors

Behdane Baran Salem Abi
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to No maximum

Inclusion criteria

Inclusion criteria: Age over 18 years of both gender A1c=8 A resident of Yazd

Exclusion criteria

Exclusion criteria: Hyperthyroidism or hypothyroidism A1c>8 Severe liver disorders Severe kidney disorders Advanced heart failure Severe pulmonary disease Immune system deficiency diseases

Design outcomes

Primary

MeasureTime frame
HbA1c. Timepoint: At the beginning of the study, at the end of week 8 and at the end of week 16. Method of measurement: Chromatography (HPLC).

Secondary

MeasureTime frame
Serum triglyceride level. Timepoint: At the beginning of the study, at the end of week 8 and at the end of week 16. Method of measurement: Enzymatic method.;Serum total cholesterol level. Timepoint: At the beginning of the study, at the end of week 8 and at the end of week 16. Method of measurement: Enzymatic method.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactSeyed Ali Khodaie

Yazd University of Medical Sciences

dr.seyedalikhodaie@yahoo.com+98 35 3728 0215

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026