Comparison the effect of garlic with lemon juice on the level of blood pressure and comfort of patients with hypertension

Comparison the effect of garlic with lemon juice on the level of blood pressure and comfort of patients with hypertension Referring to Farshchian Medical Center in Hamedan, 1397

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT20160110025929N14

Enrollment

105

Registered

2018-09-28

Start date

2018-09-23

Completion date

Unknown

Last updated

2018-11-05

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Essential (primary) hypertension. Essential (primary) hypertension

Interventions

Intervention 1: Intervention group1: The first group will eat 10 grams of garlic after breakfast and 10 grams of garlic after dinner for 20 days and then relax for a week, during this one week of rela

Eligibility

Sex/Gender

All

Age

40 Years to 65 Years

Inclusion criteria

Inclusion criteria: Age is between 40 and 65 years Have complete and informed consent to participate in the study No other disease

Exclusion criteria

Exclusion criteria: Patient death Unwillingness to continue participating in the stud

Design outcomes

Primary

Measure	Time frame
Blood pressure. Timepoint: Before and after intervention. Method of measurement: Checklist.;Comfort. Timepoint: Before and after intervention. Method of measurement: Visual Analog Scale (VAS).	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactKhodayar Oshvandi

Hamedan University of Medical Sciences

oshvandi2005@yahoo.com+98 81 3838 0535

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026