Effects of whey and potato on blood glucose and satiety rate

Effects of whey proteins on glycemic index, glycemic load and satiety index of potato

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT2015122325671N1

Enrollment

Registered

2016-01-20

Start date

2015-04-21

Completion date

Unknown

Last updated

2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Condition 1: diabetes mellitus. Condition 2: obesity. diabetes mellitus obesity and hyperalimentation

Interventions

Intervention 1: 4.5 gr whey protein, twice, between one week to three weeks. Intervention 2: 9 gr whey protein, twice, between one week to three weeks.

4.5 gr whey protein, twice, between one week to three weeks

9 gr whey protein, twice, between one week to three weeks

Eligibility

Sex/Gender

All

Age

18 Years to 30 Years

Inclusion criteria

Inclusion criteria: Inclusion criteria:18 to 30 Years old;Healthy body condition Exclusion:Smoking;Fatty liver;Overweight;Special drug consumption;Gasterointestinal disease;Chronic disease

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

Measure	Time frame
Plasma glucose. Timepoint: The beginning of the study, seventh day, The fourteenth day, Twenty-first day. Method of measurement: With glucometer.;Satiety rate. Timepoint: The beginning of the study, seventh day, The fourteenth day, Twenty-first day. Method of measurement: vas questionnaire.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactSadeghi Hadi

Ahvaz Jundishapur University of Medical Sciences

sadeghihadi@hotmail.comsadeghihadi86@gmail.com+98 61 1336 7543

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026