Effect of Green Tea on Cancer and Obesity

Effect of Green Tea on Blood Stress Oxidative and Body Mass Index in Operating Room Personal

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT2015121723216N1

Enrollment

Registered

2015-12-17

Start date

2015-09-23

Completion date

Unknown

Last updated

2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Condition 1: exposure to gas of anesthetic. Condition 2: Obesity. Poisoning by and exposure to other gases and vapours, undetermined intent Obesity, unspecified

Interventions

intervention is consume 4 cup of green tea for 8 weeks. Each cup contained 3 grams dry green tea’s leaf in 300 ml boiled water and 80 centigrade temperature.

Prevention

intervention is consume 4 cup of green tea for 8 weeks. Each cup contained 3 grams dry green tea’s leaf in 300 ml boiled water and 80 centigrade temperature

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Inclusion criteria: The participant did not drink green tea in the last three weeks; Participant must have at least three years job history in operation room unit; Participant are not exposed on the X-ray in last day; Participant have not any history of getting anesthetic in the last three months; Participant must not consume any complementary vitamin and other anti-oxidants; Participant must not have any history of smoking; Participant must not have any metabolic diseases such Diabetes, Hypo or Hyper thyroid; Participantmust not take medications which influence on the BMI such anti-psychotic and anti-depressive, anti-fat or hormone therapy material. Exclusion Criteria: Participant dissuasion from taking part in the study for any reason; the Loss the job in operation room unit for any reason; Participant have to take medication during study; Participant have to get anesthetic or X-ray during study

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

Measure	Time frame
Blood Stress Oxidative. Timepoint: Before and After the intervention. Method of measurement: To measure the oxidative stress level, four parameters of OHdG-8 to assessing of DNA damage and Myeloperoxidase and superoxide dismutase and glutathione peroxiodase from blood sample were recorded.;Body Mass Index. Timepoint: Before and After of intervention. Method of measurement: The BMI is recorded as the ratio of weight to square of length.	—

Measure

Time frame

Blood Stress Oxidative. Timepoint: Before and After the intervention. Method of measurement: To measure the oxidative stress level, four parameters of OHdG-8 to assessing of DNA damage and Myeloperoxidase and superoxide dismutase and glutathione peroxiodase from blood sample were recorded.;Body Mass Index. Timepoint: Before and After of intervention. Method of measurement: The BMI is recorded as the ratio of weight to square of length.

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Countries

Iran (Islamic Republic of)

Contacts

Public ContactAmini Rarani Said

Isfahan University of Medical Sciences

aminix11@gmail.com+98 315226158

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026