Effects of concurrent training combine with green tea consumption in overweight and obese postmenopausal women

Effects of concurrent training combine with green tea consumption on the level of blood lipids, fasting blood glucose and body composition in overweight and obese postmenopausal women

Status

Active, not recruiting

Phases

Phase 3

Study type

Interventional

Source

IRCT

Registry ID

IRCT20151209025449N3

Enrollment

Registered

2018-02-13

Start date

2017-09-22

Completion date

Unknown

Last updated

2018-03-26

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Condition 1: Overweight and obesity. Condition 2: postmenopausal women. Obesity due to excess calories Menopausal and female climacteric states

Interventions

Intervention 1: Intervention group: six weeks intervention including three sessions per week aerobic- resistance training and daily consumption of green tea. Intervention 2: Control group: No interven

Eligibility

Sex/Gender

Female

Age

50 Years to 59 Years

Inclusion criteria

Inclusion criteria: overweight and obese postmenopausal women Age ranges of 50-59 that at least 48 months was passed since last menses Not have orthopedic or metabolic disorders Not have diet in the last 6 month

Exclusion criteria

Exclusion criteria: Have allergy to green tea More than three sessions absence from the training Do not consume more than four servings of green tea

Design outcomes

Primary

Measure	Time frame
Triglyceride. Timepoint: Before and 48 hour after the end of interventions. Method of measurement: Serum level using photometric method.;Cholesterol. Timepoint: Before and 48 hour after the end of interventions. Method of measurement: Serum level using photometric method.;LDL-C. Timepoint: Before and 48 hour after the end of interventions. Method of measurement: Serum level using enzymatic method.;HDL-C. Timepoint: Before and 48 hour after the end of interventions. Method of measurement: Serum level using enzymatic method.;Fasting blood glucose. Timepoint: Before and 48 hour after the end of interventions. Method of measurement: Serum level using photometric method.	—

Measure

Time frame

Triglyceride. Timepoint: Before and 48 hour after the end of interventions. Method of measurement: Serum level using photometric method.;Cholesterol. Timepoint: Before and 48 hour after the end of interventions. Method of measurement: Serum level using photometric method.;LDL-C. Timepoint: Before and 48 hour after the end of interventions. Method of measurement: Serum level using enzymatic method.;HDL-C. Timepoint: Before and 48 hour after the end of interventions. Method of measurement: Serum level using enzymatic method.;Fasting blood glucose. Timepoint: Before and 48 hour after the end of interventions. Method of measurement: Serum level using photometric method.

—

Secondary

Measure	Time frame
Body composition. Timepoint: Before and after the end of interventions. Method of measurement: Using by measuring body mass index, waist to hip ratio and body fat percent.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactDr Zahra Hojjati Zidashti, Elahe heydari

Islamic Azad University

z_hoj@yahoo.com-

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026