Effect of diet on prevention of gestational diabetes mellitus

Effect of a low glycaemic index(LGI) diet on anthropometric measurements, glycaemia index and lipid profile in high risk pregnancy women for gestational diabetes mellitus

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT2015120525368N1

Enrollment

Registered

2016-04-15

Start date

2015-07-23

Completion date

Unknown

Last updated

2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Prevention of gestational diabetes mellitus. Diabetes mellitus in pregnancy, unspecified

Interventions

Intervention 1: High risk pregnancy women for gestational diabetes mellitus in intervention group fall under low glycaemic index diet .Taught them what categories of foods low glycaemic index and ho

Prevention

High risk pregnancy women for gestational diabetes mellitus in intervention group fall under low glycaemic index diet .Taught them what categories of foods low glycaemic index and how can replace fo

Pregnant women in the control group receive training and regular prenatal care and consultations are about food needed during pregnancy. During the intervening two months

Eligibility

Sex/Gender

Female

Age

76 Years to 1 Years

Inclusion criteria

Inclusion criteria: Inclusion criteria: pregnant women with age greater than 18 years and gestational age less than 16 weeks; pregnant women with BMI>27 kg/m2 and Having at leas one criterion of the risk factors for gestational diabetes: history of type 2 diabetes in first-degree relatives; previous history of gestational diabetes mellitus; History of birth weight more than 4 kg; Maternal age greater than 30 years .Exclusion criteria: Smoking and alcohol consumption; special diet; Specific drug consumption; diabetes; gestational diabetes mellitus; Impaired glucose tolerance; hypothyroidism; hyper tension

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

Measure	Time frame
Fasting blood glucose. Timepoint: Before intervention and two months after intervention. Method of measurement: Blood test and measuring fasting blood glucose.;Measure blood glucose one hour and two and three hours after feeding 100 g of glucose. Timepoint: Two months after intervention. Method of measurement: Performance OGTT.;Fasting serum insulin. Timepoint: Before intervention and two months after intervention. Method of measurement: Blood test and measuring INS.;Calculate Body Mass Index(BMI). Timepoint: Before intervention. Method of measurement: Ratio of weight in kg to the square of height in m2.	—

Measure

Time frame

Fasting blood glucose. Timepoint: Before intervention and two months after intervention. Method of measurement: Blood test and measuring fasting blood glucose.;Measure blood glucose one hour and two and three hours after feeding 100 g of glucose. Timepoint: Two months after intervention. Method of measurement: Performance OGTT.;Fasting serum insulin. Timepoint: Before intervention and two months after intervention. Method of measurement: Blood test and measuring INS.;Calculate Body Mass Index(BMI). Timepoint: Before intervention. Method of measurement: Ratio of weight in kg to the square of height in m2.

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Secondary

Measure	Time frame
Measure weight. Timepoint: Before intervention and two months after intervention. Method of measurement: Digital weighing scales.;Measure height. Timepoint: Before intervention and two months after intervention. Method of measurement: Measured using the wall mounted stadiometer.;Measure systolic and diastolic blood pressure. Timepoint: Before intervention and two months after intervention. Method of measurement: Blood pressure measuring device.;Assessment of dietary intake. Timepoint: Before intervention , one months after and two months after intervention. Method of measurement: 3-Day dietary records.;Measure total cholesterol. Timepoint: Before intervention and two months after intervention. Method of measurement: Blood test and measuring TC.;Measure cholesterol LDL and HDL. Timepoint: Before intervention and two months after intervention. Method of measurement: Blood test and measuring LDL and HDL.;Measure triglyceride. Timepoint: Before intervention and two months after intervention. Method of measurement: Blood test and measuring TG.	—

Measure

Time frame

Measure weight. Timepoint: Before intervention and two months after intervention. Method of measurement: Digital weighing scales.;Measure height. Timepoint: Before intervention and two months after intervention. Method of measurement: Measured using the wall mounted stadiometer.;Measure systolic and diastolic blood pressure. Timepoint: Before intervention and two months after intervention. Method of measurement: Blood pressure measuring device.;Assessment of dietary intake. Timepoint: Before intervention , one months after and two months after intervention. Method of measurement: 3-Day dietary records.;Measure total cholesterol. Timepoint: Before intervention and two months after intervention. Method of measurement: Blood test and measuring TC.;Measure cholesterol LDL and HDL. Timepoint: Before intervention and two months after intervention. Method of measurement: Blood test and measuring LDL and HDL.;Measure triglyceride. Timepoint: Before intervention and two months after intervention. Method of measurement: Blood test and measuring TG.

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Countries

Iran (Islamic Republic of)

Contacts

Public ContactZiba Kojori

School Of Nutrition and Food Science

zibakojori_2015@yahoo.comk.j_zb@yahoo.com+98 71338235689

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026