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Effects of Food Products on Hemorheology

Evaluation of Effects of Food Products Based on Traditional Persian Medicine on Hemorheology in Polycythemia

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
IRCT
Registry ID
IRCT2015111024993N1
Enrollment
40
Registered
2015-12-04
Start date
2015-12-22
Completion date
Unknown
Last updated
2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

polycitemia. Other diseases of blood and blood-forming organs

Interventions

Intervention 1: Control group: phlebotomy only in the beginning of the study. Intervention 2: Intervention group: diet for 6 weeks in addition to phlebotomy at baseline. This diet is served as dinner
Treatment - Other
Control group: phlebotomy only in the beginning of the study
Intervention group: diet for 6 weeks in addition to phlebotomy at baseline. This diet is served as dinner and until two hours after, is no longer used for food. One's daily consumption is determined b

Sponsors

Research and Technology Vice-Chancellory of Mashhad University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
Male
Age
35 Years to 60 Years

Inclusion criteria

Inclusion criteria: Inclusion criteria: male patients; polycythemia without underlying disease; age range 35-60 years; no medication two weeks before entering the study Exclusion criteria: food allergy; history of the underlying disease; history of experience disease; history of drug use before entering the study; Smoking a cigarette, tobacco and narcotics; lack of consent to continue the project; the possible incidence of side effects

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

MeasureTime frame
Blood fluidity. Timepoint: Baseline, the end of the study. Method of measurement: R/S-CC Plus Coaxial Cylinder Rheometer Brookfield-type.

Secondary

MeasureTime frame
CBC. Timepoint: Baseline, the end of the study. Method of measurement: Laboratory blood test.;Lipid profile. Timepoint: Baseline, the end of the study. Method of measurement: Laboratory blood test.;Plasma fibrinogen. Timepoint: Baseline, the end of the study. Method of measurement: Laboratory blood test.;Plasma osmolality. Timepoint: Baseline, the end of the study. Method of measurement: Laboratory blood test.;FBS. Timepoint: Baseline, the end of the study. Method of measurement: Laboratory blood test.

Countries

Iran (Islamic Republic of)

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026