Consumption of unhealthy snacks. Other specified hyperalimentation
Conditions
Interventions
Intervention 1: In the intervention group, intervention with education on healthy eating for face and also provide educational pamphlets to participants in the intervention group was done. Interventio
Behavior
In the intervention group, intervention with education on healthy eating for face and also provide educational pamphlets to participants in the intervention group was done.
In the control group there was no intervention.
Sponsors
Shahid Sadughi University Medical Sciences
Eligibility
Sex/Gender
Female
Age
7 Years to 8 Years
Inclusion criteria
Inclusion criteria: Inclusion criteria: Student girl in first grade and second grade elementary school students; studying in one of the elementary schools Eghlid city; having a chronic illness; not mental illness certified by a physician; no special diet under medical supervision; parents Exclusion criteria: parents participate in training sessions; failure to complete the
Exclusion criteria
Exclusion criteria:
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Reduce the consumption of unhealthy snacks. Timepoint: Before and three months after. Method of measurement: questionnaire designed to assess. | — |
Countries
Iran (Islamic Republic of)
Contacts
Public ContactSaeed S Mazloomi Mahmoud Abad
Faculity of Health Shahid Sadughi University Medical Sciences
Outcome results
None listed