Skip to content

Effects of probiotic and prebiotic supplements in patients with major depressive disorder

Effects of probiotic and prebiotic supplements on serum inflamatory factors, tryptophan, cortisol, leptin and appetite in patients with major depressive disorder

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
IRCT
Registry ID
IRCT2015092924271N1
Enrollment
90
Registered
2015-11-29
Start date
2016-02-20
Completion date
Unknown
Last updated
2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Condition 1: major depressive disoreders. Condition 2: Mild depression. Condition 3: Moderate depression. Depressive episode Mild depressive episode Moderate depressive episode

Interventions

Intervention 1: Probiotic supplement 5gr/day after launch for 2 month. The supplement contains: lactobacillus helveticus R0052, bifidobacterium longum R0175. Intervention 2: Prebiotic supplement (gala
Treatment - Drugs
Probiotic supplement 5gr/day after launch for 2 month. The supplement contains: lactobacillus helveticus R0052, bifidobacterium longum R0175
Prebiotic supplement (galacto-oligosaccharide) 4.8 gr/day after the launch for 2 month (6 gr galacto-oligosaccharide powder with 80% purity)
Placebo/ 6 gr/ day malto dexestrine, after the launch

Sponsors

Tehran University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
All
Age
20 Years to 50 Years

Inclusion criteria

Inclusion criteria: Inclusion criteria: range for ages 18 to 50 years; mild to moderate melancholic type of major depression; intake of the following anti-depressant drugs: sertraline, fluoxetine and citalopram. Exclusion criteria: history of renal, hepatic, cardiovascular, respiratory diseases or food allergy; pregnancy and lactation; regular intake of probiotic less than 2 months before the beginning of the study; intake of the antioxidant or omega 3 supplements 6 weeks before the beginning of the study; alcohol intake; smoking cigarette (more than 5 Sticks during last 6 month) or tobacco (pipe and hookah at least one time during last month); any addiction to opiates; history of heart attack or stroke; following of specific diet; participation in another study during last two months; intake of drugs other than antidepressant drugs; allergy to the components of study supplements; any significant change in the diet and life style; any change in the drug regiment; inflammatory disease which last more than one week during the study; intake of antibiotics during the study.

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

MeasureTime frame
Serum free leptin. Timepoint: before and after the intervention. Method of measurement: serum level will be measured with sensetive ELISA.;TNF-a. Timepoint: before and after the intervention. Method of measurement: serum level will be measured with ELISA.;IL_1ß. Timepoint: before and after the intervention. Method of measurement: serum level will be measured with ELISA.;IL-6. Timepoint: before and after the intervention. Method of measurement: serum level will be measured with ELISA.;Tryptophane. Timepoint: before and after the intervention. Method of measurement: serum level will be measured with HPLC.;Cortisol. Timepoint: before and after the intervention. Method of measurement: mass specterometry will be used for measuring urinary level of cortisol.;Depression. Timepoint: before and after the intervention. Method of measurement: Beck questionaire.;Appetite score. Timepoint: before and after the intervention. Method of measurement: visual analogue scale questionaire.

Secondary

MeasureTime frame
Weight. Timepoint: before and after the intervention. Method of measurement: Weighing scale.;Energy intake. Timepoint: before and after the intervention. Method of measurement: 24-hour recall.;Physical activity. Timepoint: before and after the intervention. Method of measurement: IPAQ questionnaire.;Height. Timepoint: before and after the intervention. Method of measurement: height scale.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactAsma Kazemi

Nutrition and dietetic school, Tehran University of medical Scienes

kazemiasma@rocketmail.com+98 917 702 4928

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Mar 6, 2026