Condition 1: Apparently healthy adult with normal BMI. Condition 2: Functional dyspepsia. Localized adiposity, Obesity Dyspepsia
Conditions
Interventions
This intervention has one group that is performed on healthy adult with normal weight. All subjects received three test foods (water, 90-gram white bread and 526-gram low-fat yogurt equal 240-kilo cal
Prevention
Sponsors
Vice Chancellor for Research, Isfahan University of Medical Sciences
Food Security Research Center
Eligibility
Sex/Gender
All
Age
18 Years to 55 Years
Inclusion criteria
Inclusion criteria: Inclusion criteria: normal body mass index (in the last three months), no disease, no medication Exclusion criteria: poor cooperation of participants, start taking certain drugs
Exclusion criteria
Exclusion criteria:
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Satiety index of test foods. Timepoint: Once before eating test foods and after each 15 minutes for 120 minutes. Method of measurement: Questionnaire based on likert and vas scales. | — |
Secondary
| Measure | Time frame |
|---|---|
| Score of functional dyspepsia. Timepoint: Once before starting test. Method of measurement: ROME III Questionnaire.;Score of functional dyspepsia severity. Timepoint: Once before starting test. Method of measurement: Glasgow and Tally questionnaire.;Score of palatability. Timepoint: Once before testing each test food. Method of measurement: Questionnaire.;Score of hunger. Timepoint: Once before starting test. Method of measurement: three-factor eating questionnaire (TFEQ) questionnaire. | — |
Countries
Iran (Islamic Republic of)
Contacts
Public ContactZeinab Gholami
Isfahan University of Medical Sciences
Outcome results
None listed