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Comparison of diet quality before and after the dietary consultation in cardiac patients

Comparison the effect of nutrition counseling on dietary quality index among cardiac patients referred to Cardiac Rehabilitation Research Center Isfahan Cardiovascular Research Institute during 2008-2013

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
IRCT
Registry ID
IRCT2015090923957N1
Enrollment
Unknown
Registered
2015-10-14
Start date
2015-06-22
Completion date
Unknown
Last updated
2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Coronary heart disease. Atherosclerotic heart disease

Interventions

dietary consultation.
Lifestyle

Sponsors

Vice Chancellor for Research, Isfahan University of Medical Sciences
Lead Sponsor
Food Security Research Center
Collaborator

Eligibility

Sex/Gender
All
Age
20 Years to 80 Years

Inclusion criteria

Inclusion criteria: Inclusion criteria: Coronary heart disease patients which had a heart attack at least 4 weeks ago; 6-8 weeks after Open heart surgery; 6-8 weeks after angioplasty; immediately after percutaneous coronary intervention; coronary artery disease that was diagnosed by angiography; subjects were referred to this center by cardiologist or Cardiac surgeon; subjects who participated in the rehabilitation program and completed nutritional information. Exclusion criteria: Subjects with unstable angina; acute phase of myocardial infarction; unstable arrhythmia

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

MeasureTime frame
Dietary diversity score. Timepoint: Two times, before and after dietary consultation. Method of measurement: Analysis of three days dietary record will be conducted and score of 0-10 will be allocated to dietary diversity factors.;Healthy eating index score. Timepoint: Two times, before and after dietary consultation. Method of measurement: Analysis of three days dietary record will be conducted and the quartiles of healthy eating index scores will be compared.;Dietary energy density score. Timepoint: Two times, before and after dietary consultation. Method of measurement: Analysis of three days dietary record will be conducted and the quartiles of dietary energy density scores will be compared.;Dietary approach to stop hypertension score. Timepoint: Two times, before and after dietary consultation. Method of measurement: Analysis of three days dietary record will be conducted and the quartiles of DASH scores will be compared.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactSepideh Mehrabani

Isfahan University Of Medical Sciences, School of Nutrition and Food Science

sepideh_mehr65@yahoo.com+98 31 3435 9511

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026