Type II diabates. Non-insulin-dependent diabetes mellitus
Conditions
Interventions
Intervention 1: First intervention group: in the first group participants will be received 150 milliliter of low fat yogurt (1.5% fat) daily for 10 week. Intervention 2: Second intervention group: se
First intervention group: in the first group participants will be received 150 milliliter of low fat yogurt (1.5% fat) daily for 10 week
Second intervention group: second group will be received 150 milliliter of low fat yogurt plus shallot (1.5% fat) daily for 10 week.
Sponsors
Food Safety Research center
Vice Chancellor for Research, Isfahan University of Medical Sciences
Eligibility
Sex/Gender
Female
Age
45 Years to 70 Years
Inclusion criteria
Inclusion criteria: Inclusion criteria: female gender; age between 45-70 years old and not use of insulin therapy Exclusion criteria: pregnancy; use of insulin therapy.
Exclusion criteria
Exclusion criteria:
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| LDL-C. Timepoint: Before start of the intervention and after the intervention. Method of measurement: Blood biochemical test.;Total cholesterol. Timepoint: Before start of the intervention and after the intervention. Method of measurement: Blood biochemical test.;Triglyceride. Timepoint: Before start of the intervention and after the intervention. Method of measurement: Blood biochemical test. | — |
Secondary
| Measure | Time frame |
|---|---|
| Fasting blood sugar. Timepoint: Before start f the intervention and after the intervention. Method of measurement: biochemical blood test. | — |
Countries
Iran (Islamic Republic of)
Contacts
Public ContactSanaz Mehrabani
Isfahan University of Medical Sciences, School of Nutrition and Food Science
Outcome results
None listed