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Evaluation of the effect of herbal food product in patients with COVID 19

Evaluation of the effect of herbal food product (Shad syrup) in patients with COVID 19

Status
Active, not recruiting
Phases
Phase 3
Study type
Interventional
Source
IRCT
Registry ID
IRCT20150815023620N9
Enrollment
150
Registered
2021-03-13
Start date
2020-04-01
Completion date
Unknown
Last updated
2021-04-26

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

COVID-19. COVID-19, virus identified

Interventions

Intervention 1: Intervention group: Shad syrup. The dosage of the syrup is 5 cc with 10 cc of water every 4 hours for the first two days and 5 cc every 6 hours for the next two days, which is given to

Sponsors

Shahid Beheshti University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
All
Age
30 Years to 60 Years

Inclusion criteria

Inclusion criteria: confirmed COVID-19 infection with Lab tests not considering sign and symptoms suspected COVID-19 infection based on national protocol include the patients who has respiratory signs and pulmonary unilateral or bilateral multilobar infiltration in CT scan or chest radiography suspected patient to pneumonia with uncommon rapid deterioration and fast worsening of clinical status and not responding to proper treatments age 30 to 65

Exclusion criteria

Exclusion criteria: late visit more than 5 days of onset of symptoms pregnancy and breastfeeding alergy history complicated bacterial infection severe and critical patients ( ARDS and MODS ) patient in recovery phase

Design outcomes

Primary

MeasureTime frame
Death. Timepoint: daily. Method of measurement: Patient record.;Fever (temperature ). Timepoint: Daily. Method of measurement: Thermometer.;SPO2. Timepoint: Daily. Method of measurement: Pulse oximetry.;CRP. Timepoint: Daily. Method of measurement: Biochemical testing.;ESR. Timepoint: Daily. Method of measurement: ESR Reader.;LDH. Timepoint: Daily. Method of measurement: Biochemical testing.;SGPT. Timepoint: Daily. Method of measurement: Biochemical testing.;SGOT. Timepoint: Daily. Method of measurement: Biochemical testing.;BUN. Timepoint: Daily. Method of measurement: Biochemical testing.;Cr. Timepoint: Daily. Method of measurement: Biochemical testing.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactDr Mohammadreza Moshari

Shahid Beheshti University of Medical Sciences

Rmoshari@sbmu.ac.ir+98 21 2243 2595

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026