obesity. Overweight and obesity
Conditions
Interventions
Intervention 1: Intervention group: Overweight or obese volunteers with BMI=25 who first referred to the Weight Loss Clinic-session stimulation including consecutive tDCS-EEG. Intervention 2: sham gr
Sponsors
Tehran University of Medical Sciences
Eligibility
Sex/Gender
All
Age
18 Years to 50 Years
Inclusion criteria
Inclusion criteria: Overweight or obese subjects with BMI =25 aged 18-50 signing the consent form
Exclusion criteria
Exclusion criteria: subjects who take antidepressants. severe psychiatric disorders such as bipolar mood disorder, schizophrenia, severe depression, psychotic depression98 or suicidal ideation based on DSM V criteria and SADS diagnostic interview Patients who take oral anti-inflammatory drugs, corticosteroids, or any medication that causes weight or appetite change those who take Contraceptive hormones; Pregnancy and Breastfeeding; Menopause Patients with diabetes who take medication or insulin
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Body Composition Analyzer. Timepoint: before intervention 8 weeks after intervention. Method of measurement: Anthropometric assessments including body mass index measurements, Visual Analogue Scale (for evaluation of appetite to food), FCQ questionnaire(for assessing food craving), TFEQ-R18 (for assessing eating behavior),Body Composition Analyzer.;( evaluation of appetite to food). Timepoint: before intervention 8 weeks after intervention. Method of measurement: Visual Analogue Scale (for evaluation of appetite to food), FCQ questionnaire(for assessing food craving), TFEQ-R18 (for assessing eating behavior),Body Composition Analyzer.;( assessing food craving),. Timepoint: before intervention 8 weeks after intervention. Method of measurement: Visual Analogue Scale (for evaluation of appetite to food), FCQ questionnaire(for assessing food craving), TFEQ-R18 (for assessing eating behavior),Body Composition Analyzer.;( assessing eating behavior). Timepoint: before intervention 8 weeks after intervention. Method of measurement: Visual Analogue Scale (for evaluation of appetite to food), FCQ questionnaire(for assessing food craving), TFEQ-R18 (for assessing eating behavior),Body Composition Analyzer. | — |
Countries
Iran (Islamic Republic of)
Contacts
Public ContactAli Khaleghi
Tehran University of Medical Sciences
Outcome results
None listed