Education on the prevention of from taking industrial snacks.
Conditions
Interventions
Intervention 1: Control group: After the intervention, a brief leaflet samples from a control group provided educational materials to students. Intervention 2: Intervention group: According to the
Prevention
Control group: After the intervention, a brief leaflet samples from a control group provided educational materials to students
Intervention group: According to the needs assessment done to provide educational materials And in-person meetings with booklets and pamphlets and educational video content to students by the researc
Sponsors
Arak University of Medical Sciences
Eligibility
Sex/Gender
All
Age
10 Years to 11 Years
Inclusion criteria
Inclusion criteria: Inclusion criteria: primary school students in fourth and fifth grade classes; not having certain diseases that require special diet. Consent to participation in the training program. Exclusion criterion: absence of students in ongoing training sessions (absence of more than one session educational intervention)
Exclusion criteria
Exclusion criteria:
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Adoption of preventive behaviors of industrial junk food consumption among students. Timepoint: Before and after the intervention. Method of measurement: Questionnaire. | — |
Secondary
| Measure | Time frame |
|---|---|
| Knowledge? Attitude? Subjective norms? Perceived behavioral. Timepoint: Before and after the intervention. Method of measurement: Questionnaire. | — |
Countries
Iran (Islamic Republic of)
Contacts
Public ContactFaezeh Bbaraty
Arak University of Medical Sciences
Outcome results
None listed