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Effects of synbiotic bread containing lactic acid on type2 diabetes

The Effects of Synbiotic and lactic acid in beta glucan based bread on Glycemic Control?Blood Lipid Profile, and Antioxidant Capacity in Patients with type 2 diabetes

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
IRCT
Registry ID
IRCT201505242709N33
Enrollment
100
Registered
2015-11-23
Start date
2016-01-05
Completion date
Unknown
Last updated
2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Assessment of health problem status. Non-insulin-dependent diabetes mellitus

Interventions

Intervention 1: betea glucan bread (control group) 3g/day. Intervention 2: betaglucan bread containing synbiotic (fructo oligosacaride and bacillus coagulance) bciluse coagullance :18cfu/gram fructo
Treatment - Drugs
betea glucan bread (control group) 3g/day
betaglucan bread containing synbiotic (fructo oligosacaride and bacillus coagulance) bciluse coagullance :18cfu/gram fructo oligo saccaride:10gram/day
betaglucan based bread containing synbiotic +acid lactic
betaglucan based bread containing lactic asid lactic acid :4.4gram per kilogram of bread

Sponsors

Iran University of Medical Sciences, Occupational Health Research Center
Lead Sponsor

Eligibility

Sex/Gender
All
Age
20 Years to 60 Years

Inclusion criteria

Inclusion criteria: inclusion criteria:age20-60years;lack of insulin consuming;FBS more than or equal to 126 mg/dl;glycosylated hemoglubin more than 6.5 percent;no consumption of any drug except drugs for control of blood glucose;no gestational diabetes;willingness to cooperate. exclusion criteria:history of metabolic diseases,cardiovascular disease,renal disease,tyroid ,cancer ;treatment with blood lipid affecting medications in the process of intervention;infectious diseases;gluten sensitive;smoking.

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

MeasureTime frame
Fasting blood sugar. Timepoint: before and after the intervention. Method of measurement: autoanalyzer.;Triglyceride. Timepoint: before and after the intervention. Method of measurement: autoanalyzer.;Low density lipopritein. Timepoint: before and after the intervention. Method of measurement: autoanalyzer.;High density lipoprotein. Timepoint: before and after the intervention. Method of measurement: autoanalyzer.;Insulin. Timepoint: before and after the intervention. Method of measurement: radioimmunoassay.;ApoA1. Timepoint: before and after the intervention. Method of measurement: immunotorbidometri.;ApoB100. Timepoint: before and after the intervention. Method of measurement: immunotorbidometri.;ALT. Timepoint: before and after the intervention. Method of measurement: spectrophotometri.;AST. Timepoint: before and after the intervention. Method of measurement: spectrophotometri.;ALP. Timepoint: before and after the intervention. Method of measurement: spectrophotometri.;TAC. Timepoint: before and after the intervention. Method of measurement: FRAP.;Superoxide dismutase. Timepoint: before and after the intervention. Method of measurement: FRAP.;Glutation peroxidase. Timepoint: before and after the intervention. Method of measurement: FRAP.;A1c glycosilated hemoglubin. Timepoint: before and after the intervention. Method of measurement: brinnate affinity.;Total cholestrol. Timepoint: before and after the intervention. Method of measurement: autoanalyzer.

Secondary

MeasureTime frame
Dietary intake. Timepoint: before intervention, 2 month after intervention. Method of measurement: questionnaire.;Weight. Timepoint: before and after the intervention. Method of measurement: digital balance.;Body mass index. Timepoint: before and after the intervention. Method of measurement: weight divides on the square of the height.;Physical activity. Timepoint: before and after the intervention. Method of measurement: international physical activity questionarre.;Blood pressure. Timepoint: before and after the intervention. Method of measurement: digital barometer.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactFarzad Shidfar

Iran University of Medical Scinces

farzadshidfar@yahoo.com+98 21 8670 4638

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Mar 1, 2026