The effect of nutritional education intervention on nutrition literacy of hemodialysis patients

Studying the effect of nutritional education intervention on nutrition literacy, blood and anthropometric indices of nutritional status in hemodialysis patients

Status

Active, not recruiting

Phases

Phase 2

Study type

Interventional

Source

IRCT

Registry ID

IRCT20150523022372N2

Enrollment

Registered

2024-04-29

Start date

2021-10-23

Completion date

Unknown

Last updated

2024-05-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Hemodialysis patient. Preparatory care for renal dialysis

Interventions

All the patients of one hemodialysis department, which are 90 subjects totally, will be undergone to educational intervention. Nutritional education related to their nutritional care will be provided

Eligibility

Sex/Gender

All

Age

18 Years to 85 Years

Inclusion criteria

Inclusion criteria: Being on hemodialysis being in the study age range having at least primary literacy or having a literate companion

Exclusion criteria

Exclusion criteria: Having very old age Having insufficient literacy Inability to cooperate due to illness Death Participating in educational programs incompletely Transfer to other dialysis methods or kidney transplant

Design outcomes

Primary

Measure	Time frame
Nutrition literacy. Timepoint: Bimonthly. Method of measurement: Dialysis Specific Nutrition Literacy Scale (DSNLS).	—

Secondary

Measure	Time frame
Blood indicators. Timepoint: Bimonthly. Method of measurement: Laboratory tests.;Anthropocentric measurements. Timepoint: Bimonthly. Method of measurement: Measurement equipment such as Scales and gauges.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactDavoud Vahabzadeh

Ilam University of Medical Sciences

vahabzadeh-d@medilam.ac.ir+98 84 3222 7126

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026