Effect of Iranian traditional sorbet on Xerostomy, body mass index and food intake on elderly people

Effect of Iranian traditional sorbet on Xerostomy, body mass index and food intake on elderly people in Thamenolaemeh elderly home- Shahroud 1394 HS

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT2015052116285N2

Enrollment

Registered

2015-06-08

Start date

2015-06-22

Completion date

Unknown

Last updated

2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Dry Mouth. Disturbances of salivary secretion

Interventions

In this study, 50ml Iranian glacial sorbet composed of natural fruit juice free of sugar and other synthetic products will be made by sorbet making machine of Danob Company and will be served for 6 co

Treatment - Other

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Inclusion Criteria: Being 60 years old and above; hospitalized in elderly home Exclusion Criteria: Mini mental status score 12 or less; feeding way other than oral

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

Measure	Time frame
Food Intake. Timepoint: Before and one week after intervention. Method of measurement: Food intake questionnaire.;Body Mass Index. Timepoint: Before and one week after intervention. Method of measurement: BMI Scale.;Xerostomy reduction. Timepoint: Before and one week after intervention. Method of measurement: Xerostomy Scale.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactAli Dadgari

Shahroud University of Medical Sciences

adadgari@yahoo.com+98 233235054

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026