Skip to content

Efficacy of Nigella sativa seed oil in treatment of functional dyspepsia

Study on efficacy of honey based formulation of Nigella sativa seed oil in treatment of functional dyspepsia: A double blind randomized controlled clinical trial

Status
Active, not recruiting
Phases
Phase 3
Study type
Interventional
Source
IRCT
Registry ID
IRCT201505031157N11
Enrollment
70
Registered
2015-06-03
Start date
2014-04-01
Completion date
Unknown
Last updated
2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diseases of the digestive system. Dyspepsia

Interventions

Intervention 1: Intervention group: 5 ml herbal drug (Mixture of Nigella sativa oil, honey and water in equaled proportion) administered 3 times a day orally for 8 week. Intervention 2: Placebo grou
Treatment - Drugs
Placebo
Intervention group: 5 ml herbal drug (Mixture of Nigella sativa oil, honey and water in equaled proportion) administered 3 times a day orally for 8 week
Placebo group: 5 ml placebo (Mixture of mineral oil, honey and water in equaled proportion) administered 3 times a day orally for 8 week

Sponsors

Vice chancellor for research, Institute of Medicinal Plants
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Inclusion criteria: Patients with clinical diagnosis of functional dyspepsia. Exclusion criteria: Patients with organic causes of dyspepsia; peptic ulcer disease; inflammatory bowel disease; pure gastroesophageal reflux disease; incomplete or discontinuation of treatment functional dyspepsia; patients with a history of taking H. pylori eradicating medication in previous 3 months; any gastrointestinal surgery; clinical history of any underlying disease such as coronary heart disease, diabetes mellitus, asthma, cancer, and chronic obstructive pulmonary disease; taking medication such as antihypertensive drugs, corticosteroids and supplements such as iron and calcium.

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

MeasureTime frame
Functional dyspepsia. Timepoint: At starting of the study and after 8 weeks. Method of measurement: Functional dyspepsia was measured according to ROME III criteria and confirmed by upper gastrointestinal endoscopy.

Secondary

MeasureTime frame
Helicobacter pylori infection. Timepoint: At starting of the study and after 8 weeks. Method of measurement: Helicobacter pyloril infection was determined in laboratory by commercial urease test kit.;Health survey. Timepoint: At starting of the study and after 8 weeks. Method of measurement: Health survey was determined according to standared health survey short form (SF-36).

Countries

Iran (Islamic Republic of)

Contacts

Public ContactHasan Fallah Huseini

Institute of Medicinal Plants

huseini_fallah@yahoo.com+98 263476401020

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026