The effect of probiotic yoghurt on IBS

The Effect of Native and Commercial Strains (Lactobacillus plantarum and Lactobacillus fermentum) on Metabolite Profile of Yoghurt and Serum of Two Groups of Consumers

Status

Active, not recruiting

Phases

Phase 3

Study type

Interventional

Source

IRCT

Registry ID

IRCT2015042821985N1

Enrollment

Registered

2016-09-09

Start date

2016-09-22

Completion date

Unknown

Last updated

2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

IBS-D. Irritable bowel syndrome with diarrhoea

Interventions

Intervention 1: People will use yoghurt, in the beginning and at the end of examination blood serum, Urine an feace metabolite will test. Intervention 2: Control group will use yoghurt with out Probio

People will use yoghurt, in the beginning and at the end of examination blood serum, Urine an feace metabolite will test

Control group will use yoghurt with out Probiotic Strains

Eligibility

Sex/Gender

All

Age

18 Years to 75 Years

Inclusion criteria

Inclusion criteria: Inclusion: IBS More than 18 years Exclusion: lactose intolerance sensitivity to milk sensitivity to Xylose and related sugars antibiotic usage since 3 month preganacy

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

Measure	Time frame
Metabolite Profile. Timepoint: 1 Month. Method of measurement: Serum, Stool and Urine will exmine using NMR Spectroscopy.	—

Secondary

Measure	Time frame
Serum Metabolite Profling. Timepoint: 1 Month. Method of measurement: Sample will examine using Nuclear Magnetic Resonance (NMR).	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactHamid Noorbakhsh

Beh Faravaran Salamat

h.noorbakhsh@stu.um.ac.ir+98 31 3261 3938

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026