Food allergies. Anaphylactic shock following adverse reactions Food
Conditions
Interventions
In this study,A certain amount of milk are given to patients under medical supervision and a half hours to be considered.the desensitization beginning with 0.1mL of cow's milk, and increasing the dosa
Sponsors
Tehran University of Medical Sciences
Eligibility
Sex/Gender
All
Age
3 Years to 14 Years
Inclusion criteria
Inclusion criteria: inclusion criteria:patients above 3 years old with IgE mediated cow's milk allergy which confirm challenge test exclusion criteria:lack of parental and patient consent,non IgE mediated allergy to cows milk and uncontrolled severe asthma.
Exclusion criteria
Exclusion criteria:
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Create tolerance to cow's milk. Timepoint: One year after the end of intervention. Method of measurement: clinical signs and open food challenge test.;Desensitization to cow's milk. Timepoint: 6 months after starting intervention. Method of measurement: Based on clinical signs. | — |
Secondary
| Measure | Time frame |
|---|---|
| Changes in the level of specific IgE. Timepoint: before starting intervention and six months after the end of intervention. Method of measurement: RIDA test.;Changes in skin test before and after desensitization. Timepoint: before starting intervention and 6 months after the end of the intervention. Method of measurement: Skin Prick Test. | — |
Countries
Iran (Islamic Republic of)
Contacts
Public ContactMohsen Ebrahimi
Childrens Medical Center
Outcome results
None listed