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The effect of educational intervention of “My Plate” dietary guideline on anthropometric factors, Fasting Blood Sugar (FBS), glycosylated hemoglobin and blood pressure in patients with diabetes type 2.

The effect of educational intervention of “My Plate” dietary guideline on anthropometric factors, Fasting Blood Sugar (FBS), glycosylated hemoglobin and blood pressure in patients with diabetes type 2.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
IRCT
Registry ID
IRCT2015031921443N2
Enrollment
44
Registered
2015-03-28
Start date
2014-04-07
Completion date
Unknown
Last updated
2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

diabetes. Non-insulin-dependent diabetes mellitus without complications

Interventions

Intervention 1: Intervention group/Two- hours face to face educational intervention according to Food Guide "My plate" with a training package offered by the United States Department of Agricultur
Intervention group/Two- hours face to face educational intervention according to Food Guide "My plate" with a training package offered by the United States Department of Agriculture (USDA) and fol
The control group/ received two- hours training of nutrition education of IRANIAN Diabetes Association's guidelines at baseline, based on lectures and group session

Sponsors

Arvand International Division of Ahvaz Jundishapur University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
All
Age
30 Years to 50 Years

Inclusion criteria

Inclusion criteria: inclusion criteria: Aged 30-50 years, A definitive diagnosis of type 2 diabetes with no insulin therapy; subject satisfaction; Lack of pregnancy and lactation; lack of Having kidney failure, heart disease, thyroid and other inflammatory disease and Not taking anti-inflammatory drugs. Exclusion Criteria : Pregnancy and lactation ; Having kidney failure, heart disease, thyroid and other inflammatory disease and taking anti-inflammatory drugs.

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

MeasureTime frame
Fasting blood suger. Timepoint: Before and after intervention. Method of measurement: Enzymatic.;HbA1C. Timepoint: Before and after intervention. Method of measurement: Chromatography.;Triglycerides. Timepoint: Before and after intervention. Method of measurement: Enzymatic.;Cholesterol. Timepoint: Before and after intervention. Method of measurement: Enzymatic.;LDL-cholesterol. Timepoint: Before and after intervention. Method of measurement: Enzymatic.;HDL-cholesterol. Timepoint: Before and after intervention. Method of measurement: Enzymatic.;Adiponectin. Timepoint: Before and after intervention. Method of measurement: ELISA.;TNF-a. Timepoint: Before and after intervention. Method of measurement: ELISA.;Hs-CRP. Timepoint: Before and after intervention. Method of measurement: ELISA.;Systolic blood pressure. Timepoint: Before and after intervention. Method of measurement: Mercury barometer.;Diastolic blood pressure. Timepoint: Before and after intervention. Method of measurement: Mercury barometer.;Weight. Timepoint: Before and after intervention. Method of measurement: scale.;Height. Timepoint: Before and after intervention. Method of measurement: Stadiometer.;BMI. Timepoint: Before and after intervention. Method of measurement: mathematics.;Waist circumference. Timepoint: Before and after intervention. Method of measurement: Non-elastic meter.;Hip circumference. Timepoint: Before and after intervention. Method of measurement: Non-elastic meter.;Waist to hip ratio (WHR). Timepoint: Before and after intervention. Method of measurement: mathematics.;Percent of body fat mass. Timepoint: Before and after intervention. Method of measurement: Body state set.

Secondary

MeasureTime frame
Energy intake. Timepoint: Before and after intervention. Method of measurement: recall.;Carbohydrate intake. Timepoint: Before and after intervention. Method of measurement: recall.;Protein intake. Timepoint: Before and after intervention. Method of measurement: recall.;Fat intake. Timepoint: Before and after intervention. Method of measurement: recall.;Saturated Fat. Timepoint: Before and after intervention. Method of measurement: recall.;Non-saturated fat. Timepoint: Before and after intervention. Method of measurement: recall.;Cholesterol. Timepoint: Before and after intervention. Method of measurement: recall.;Linoleic acid. Timepoint: Before and after intervention. Method of measurement: recall.;Linolenic acid. Timepoint: Before and after intervention. Method of measurement: recall.;Eicosapentaenoic acid. Timepoint: Before and after intervention. Method of measurement: recall.;Decoxahexanoeic acid. Timepoint: Before and after intervention. Method of measurement: recall.;Sodium. Timepoint: Before and after intervention. Method of measurement: recall.;Iron. Timepoint: Before and after intervention. Method of measurement: recall.;Calcium. Timepoint: Before and after intervention. Method of measurement: recall.;Zinc. Timepoint: Before and after intervention. Method of measurement: recall.;Vitamin A. Timepoint: Before and after intervention. Method of measurement: recall.;Vitamin C. Timepoint: Before and after intervention. Method of measurement: recall.;Vitamin E. Timepoint: Before and after intervention. Method of measurement: recall.;Vitamin D. Timepoint: Before and after intervention. Method of measurement: recall.;Vitamin K. Timepoint: Before and after intervention. Method of measurement: recall.;Fiber Intake. Timepoint: Before and after intervention. Method of measurement: recall.;Oleic acid. Timepoint: Before and after intervention. Method of measurement: recall.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactDr Majid Mohammad Shahi

Ahvaz Jundishapur University of Medical Sciences

shahi334@gmail.com+98 61 3338 0394

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 13, 2026