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Effect of low-fat, low-carb and high-protein diet in ulcerative colitis

The effects of dietary modification programme (low-fat, low-carb and high-protein diet) on mood status, fatigue and quality of life in patients with ulcerative colitis

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
IRCT
Registry ID
IRCT20150304021342N2
Enrollment
80
Registered
2020-05-23
Start date
2019-11-22
Completion date
Unknown
Last updated
2020-06-15

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Ulcerative colitis. Ulcerative colitis

Interventions

Intervention 1: Intervention group: Patients who were assigned to the intervention group participated in a 3-months dietitian-led dietary modification programme (low-fat, low-carb and high-protein die

Sponsors

Esfahan University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 80 Years

Inclusion criteria

Inclusion criteria: Aged 18–80 years Confirmed diagnosis of ulcerative colitis by gastroenterologist

Exclusion criteria

Exclusion criteria: Subjects with dose changes of azathioprine, mercaptopurine, methotrexate, or biologics in the preceding 12 weeks Consumption of probiotics, prebiotics or following especial diet in the preceding 8 weeks

Design outcomes

Primary

MeasureTime frame
Mood status. Timepoint: At baseline and after 12 weeks. Method of measurement: Depression, Anxiety, Stress-21 questionnaire.;Fatigue. Timepoint: At baseline and after 12 weeks. Method of measurement: Fatigue Severity Scale.;Quality of life. Timepoint: At baseline and after 12 weeks. Method of measurement: 36-Item Short Form Survey.—

Secondary

MeasureTime frame
Lipid profile. Timepoint: At baseline and after 12 weeks. Method of measurement: Colorimetric method.—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactBabak Tamizifar

Esfahan University of Medical Sciences

btamizi@med.mui.ac.ir+98 31 1792 2110

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026