The effect of health education based on Penders, health promotion model for increasing dairy products consumption among female students

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT201502037132N9

Enrollment

142

Registered

2015-03-13

Start date

2014-12-22

Completion date

Unknown

Last updated

2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Dairy consumption. XXI Factors influencing health status and contact with health services

Interventions

Intervention 1: No intervention control group. Intervention 2: Intervention group: Performing educational intervention .The educational intervention content and educational planning will be designed b

Prevention

No intervention control group.

Intervention group: Performing educational intervention .The educational intervention content and educational planning will be designed based on pre-test results.

Eligibility

Sex/Gender

Female

Age

79 Years to 80 Years

Inclusion criteria

Inclusion criteria: Inclusion criteria for this study were as follows: agreement to participate in the study, Exclusion criteria:the absence of limiting consumption of dairy products such as lactose intolerance? allergy to dairy proteins?metabolic diseases such as Galaktvzvmy or phenylketonuria.

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

Measure	Time frame
Dairy products consumption. Timepoint: 1 month after the intervention. Method of measurement: Scale.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactTahereh Dehdari

Iran University of Medical Sciences and Health Services

www.dehdarit@yahoo.com+98 21 8670 2503

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026