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Effect of the modified Mediterranean diet for prevention of metabolic syndrome in patients undergoing liver transplantation

Incidence of metabolic syndrome and the effect of the modified Mediterranean diet for prevention of metabolic syndrome in patients undergoing liver transplantation

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
IRCT
Registry ID
IRCT2015012720841N1
Enrollment
150
Registered
2015-02-12
Start date
2015-04-09
Completion date
Unknown
Last updated
2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Condition 1: Metabolic Syndrome. Condition 2: Metabolic Syndrome. Condition 3: Metabolic Syndrome. Condition 4: Metabolic Syndrome. Condition 5: Metabolic Syndrome. Pure hyperglyceridaemia Essential (primary) hypertension Elevated blood glucose level Abnormal weight gain Lipoprotein deficiency

Interventions

Intervention 1: In treatment group, a MMD with some changes in its contents in response to Iranian dietary culture and adapted with anthropomorphic conditions for 16 weeks. This diet rich in whole gra
Prevention
In treatment group, a MMD with some changes in its contents in response to Iranian dietary culture and adapted with anthropomorphic conditions for 16 weeks. This diet rich in whole grains, legumes, ve
Control group will use diet and training routine that normally provided by the hospital nutritionists.

Sponsors

Vice-Chancellery of Research and Technology
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Inclusion criteria:age over 18 exclusion criteria: age under 18; patient with any malignancy; multivisceral transplant; malignancy during study; Patients who do not want to cooperate

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

MeasureTime frame
Blood Pressure. Timepoint: Every 4 weeks till 16 weeks. Method of measurement: By a sphygmomanometer.;Weight. Timepoint: Every 4 weeks till 16 weeks. Method of measurement: Iranian Rasa company scale.;Waist circumference. Timepoint: Every 4 weeks till 16 weeks. Method of measurement: Meters of fabric.;Blood suger tests. Timepoint: Every 4 weeks till 16 weeks. Method of measurement: by an automated clinical chemistry analyzer.;Lipid profile ( TG,CHOL,HDL-C,LDL-C ). Timepoint: Every 4 weeks till 16 weeks. Method of measurement: By an automated clinical chemistry analyzer.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactSeyed Jalil Masoumi

?Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medic

massoumij@sums.ac.ir+98 71 3725 1001

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026