The effects of using pomegranate paste on neonatal jaundice in pregnant women

A study on the effects of omitting pepper and garlic from the pregnant women’s diet and adding pomegranate paste in neonatal jaundice

Status

Active, not recruiting

Phases

Phase 2

Study type

Interventional

Source

IRCT

Registry ID

IRCT2015010314760N2

Enrollment

100

Registered

2015-09-19

Start date

2014-03-21

Completion date

Unknown

Last updated

2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Neonatal Jaundice. Neonatal jaundice from other and unspecified causes

Interventions

Intervention 1: Intervention group: Omitting pepper and garlic from the diet and using one spoon of pomegranate paste after lunch and dinner from the age of 34th of gravity until parturition. Interven

Prevention

Intervention group: Omitting pepper and garlic from the diet and using one spoon of pomegranate paste after lunch and dinner from the age of 34th of gravity until parturition.

Control group: routine care

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: Inclusion criteria: Pregnancy

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

Measure	Time frame
Bilirubin Level. Timepoint: First weak, Secon weak, Tird weak, Fourth weak after starting the treatment. Method of measurement: Blood Test\ mg/dl.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactMohammad Babaeian

Shahid Beheshti University of Medical Sciences

babaeianm@fmail.com+98 21 8820 0115

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026