Effect of Mediterranean diet in Parkinson disease

The effect of Mediterranean diet on severity of disease and serum Total Antioxidant Capacity (TAC) in patient with Parkinson’s disease

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT20141108019853N4

Enrollment

Registered

2018-12-05

Start date

2017-04-30

Completion date

Unknown

Last updated

2019-01-14

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Parkinson disease. Hemiparkinsonism Paralysis agitans Parkinsonism or Parkinson disease: NOS idiopathic primary

Interventions

Intervention 1: intervention group:Patients in the experimental group receive Mediterranean diet for 10 weeks. Intervention 2: Control group: In the control group received no intervention.

Eligibility

Sex/Gender

All

Age

40 Years to No maximum

Inclusion criteria

Inclusion criteria: Cases of idiopathic Parkinson's disease (based on criteria (H & Y) Age of illness over 40 years

Exclusion criteria

Exclusion criteria: Mental illness (cognitive problems) Failure to complete the consent form Failure to follow the Mediterranean diet during the intervention period Death

Design outcomes

Primary

Measure	Time frame
Unified Parkinson Disease Rating Scale. Timepoint: Before and after intervention. Method of measurement: Questionnaire.;Total Antioxidant Capacity (TAC). Timepoint: Before and after intervention. Method of measurement: ELISA method.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactDr Zamzam Paknahad

Esfahan University of Medical Sciences

paknahad@hlth.mui.ac.ir+98 317923166

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 18, 2026