The effect of high –fiber diet on hirsutism and Pco

The effect of high-fiber, low-calorie balanced diet on some factors in obese or overweight hirsute women with pco

Status

Active, not recruiting

Phases

Phase 3

Study type

Interventional

Source

IRCT

Registry ID

IRCT2014101918187N3

Enrollment

Registered

2014-12-07

Start date

2014-11-22

Completion date

Unknown

Last updated

2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Condition 1: Hirsutism. Condition 2: poly cystic ovarian syndrom. Hirsutism poly cystic ovarian syndrom

Interventions

Intervention 1: intervention group : high-fiber, low-caloric balance diet ,for 3 month The list of high fiber diet have been give to people. Intervention 2: Control group(normal diet without any ch

Lifestyle

intervention group : high-fiber, low-caloric balance diet ,for 3 month The list of high fiber diet have been give to people

Control group(normal diet without any changing ,for 3 month)

Eligibility

Sex/Gender

Female

Age

18 Years to 45 Years

Inclusion criteria

Inclusion criteria: Inclusion criteria: Hirsutism or Pco confirmed by a physician; lack of food or certain medications; lack of gastrointestinal disease, hepatic, metabolic, cardiovascular, renal, women ages 18-45; not pregnant; not lactating; non-smoking; non-hormonal drugs in the past three months; patients treated with the same way; exclusion criteria: medical problems during the study; unwillingness to cooperate; pregnancy; gasterointestinal problems when using a high-fiber diet

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

Measure	Time frame
Total Lipid. Timepoint: before the intervention and one month after the completion of intervention. Method of measurement: laboratory.;Cholesterol. Timepoint: Before the intervention and one month after the completion of intervention. Method of measurement: Lab data.;Triglycerid. Timepoint: Before the intervention and one month after the completion of intervention. Method of measurement: Lab data.;Insulin. Timepoint: Before the intervention and one month after the completion of intervention. Method of measurement: Lab data.;Prolactin. Timepoint: Before the intervention and one month after the completion of intervention. Method of measurement: Lab data.;FBS. Timepoint: Before the intervention and one month after the completion of intervention. Method of measurement: Lab data.	—

Measure

Time frame

Total Lipid. Timepoint: before the intervention and one month after the completion of intervention. Method of measurement: laboratory.;Cholesterol. Timepoint: Before the intervention and one month after the completion of intervention. Method of measurement: Lab data.;Triglycerid. Timepoint: Before the intervention and one month after the completion of intervention. Method of measurement: Lab data.;Insulin. Timepoint: Before the intervention and one month after the completion of intervention. Method of measurement: Lab data.;Prolactin. Timepoint: Before the intervention and one month after the completion of intervention. Method of measurement: Lab data.;FBS. Timepoint: Before the intervention and one month after the completion of intervention. Method of measurement: Lab data.

—

Secondary

Measure	Time frame
Body mass index. Timepoint: Before the intervention and one month after the completion of intervention. Method of measurement: Kg/m2.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactSedighe Forouhari

Shiraz University of Medical Sciences

foruharis@sums.ac.ir+98 71 3227 9715

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026