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The effect of vitamin D plus iron vs. vitamin D on bone health and inflammation in women

The effects of vitamin D or iron-vitamin supplementation on bone metabolism and inflammation in 18-40-year women

Status
Active, not recruiting
Phases
Phase 3
Study type
Interventional
Source
IRCT
Registry ID
IRCT201409082365N9
Enrollment
90
Registered
2014-10-27
Start date
2014-10-11
Completion date
Unknown
Last updated
2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Association between iron supplementation and vitamin D or vitamin D alone on bone metabolism and inflammation in women.

Interventions

Intervention 1: Intervention group participants will be prescribed two tablets (one 1000 international unit vitamin D plus one 27 mg elemental iron every day). They will instructed to take the tablets
Treatment - Drugs
Placebo
Intervention group participants will be prescribed two tablets (one 1000 international unit vitamin D plus one 27 mg elemental iron every day). They will instructed to take the tablets separately.
Control group participants will be prescribed two tablets (one 1000 international unit vitamin D plus one placebo every day). They will instructed to take the tablets separately.

Sponsors

Isfahan University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
Female
Age
18 Years to 40 Years

Inclusion criteria

Inclusion criteria: Inclusion criteria: Healthy; Non-smoker; Non-pregnant; Non-lactating; Body mass index: 18.5-29.9 kg/m2; Ferritin less than 30 ng/ml; Hemoglobin less than 12 g/dl; 25 hydroxy vitamin D less than 30 ng/ml. Exclusion criteria: Amenorrhea; Menopause; Minor Thalasemia; Hemochromatosis; Inflammatory bowel diseases; Crohn's disease; Gastric ulcer; Celiac disease; Gastrointestinal bleeding diseases; Renal diseases; Blood donation during past 3 months; Iron or Vitamin D supplement use during past 3 months.

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

MeasureTime frame
25 hydroxy vitamin D. Timepoint: At baseline and the end of the study. Method of measurement: Blood sample.

Secondary

MeasureTime frame
Hematocrit. Timepoint: At baseline and the end of the study. Method of measurement: Blood sample.;Mean Cell Vollum. Timepoint: At baseline and the end of the study. Method of measurement: Blood sample.;Hemoglobin. Timepoint: At baseline and the end of the study. Method of measurement: Blood sample.;Serum iron. Timepoint: At baseline and the end of the study. Method of measurement: Blood sample.;Ferritin. Timepoint: At baseline and the end of the study. Method of measurement: Blood sample.;Transferrin. Timepoint: At baseline and the end of the study. Method of measurement: Blood sample.;Transferrin saturation. Timepoint: At baseline and the end of the study. Method of measurement: Blood sample.;Total Iron Binding Capacity. Timepoint: At baseline and the end of the study. Method of measurement: Blood sample.;Alkaline phosphatase. Timepoint: At baseline and the end of the study. Method of measurement: Blood sample.;Parathyroid hormone. Timepoint: At baseline and the end of the study. Method of measurement: Blood sample.;C-terminal telopetide x. Timepoint: At baseline and the end of the study. Method of measurement: Blood sample.;Osteocalcin. Timepoint: At baseline and the end of the study. Method of measurement: Blood sample.;Highly-sensitive C Reactive Protein. Timepoint: At baseline and the end of the study. Method of measurement: Blood sample.;Tumor Necrosis Factor Alpha. Timepoint: At baseline and the end of the study. Method of measurement: Blood sample.;Interleukin 6. Timepoint: At baseline and the end of the study. Method of measurement: Blood sample.;Total Antioxidant Capacity. Timepoint: At baseline and the end of the study. Method of measurement: Blood sample.;Malodialdehyde. Timepoint: At baseline and the end of the study. Method of measurement: Blood sample.;Lipid profile. Timepoint: At baseline and the end of the study. Method of measurement: Blood sample.;Fasting Blood Sugar. Timepoint: At baseline and the end of the study. Method of measurement: Blood sa

Countries

Iran (Islamic Republic of)

Contacts

Public ContactDr Mohammadreza Vafa

Nutrition and health group

rezavafa@yahoo.com+218 6704734

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 25, 2026