The Treatment effect of Consumption of a Commercial Probiotic Yogurt on Oral Halitosis

The Effect of Probiotic Yogurt on Oral Halitosis by Organoleptic Assessment

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT201407115570N7

Enrollment

Registered

2014-09-27

Start date

2013-12-01

Completion date

Unknown

Last updated

2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

halitosis. gingivitis and periodontal disease

Interventions

daily use of 200g probiotic yogurt for 2 weeks.

Treatment - Other

daily use of 200g probiotic yogurt for 2 weeks

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Inclusion criteria: male or female who suffer from halitosis with oral cavity origin exclusion criteria: systemic disorder, use of chewing gum(xylitol), use of antibiotic or fluoride, existing of oral ulcer

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

Measure	Time frame
Oral malodor assessment at 10 cm distances. Timepoint: 2 weeks after probiotic yuogart consuption. Method of measurement: organoleptic assesment.	—

Secondary

Measure	Time frame
Assessment of oral malodor at 50 cm distance. Timepoint: 2 weeks after probiotic yougart consuption. Method of measurement: organoleptic assesment.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactParichehr Behfarnia

Isfahan University of Medical Sciences

behfarnia@dnt.mui.ac.ir+98 31 3792 2870

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026