Effect of education of dietary healthy eating index on serum levels of inflammation markers in oboes women.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT2014062610181N4

Enrollment

Registered

2014-06-28

Start date

2013-04-21

Completion date

Unknown

Last updated

2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

obesity. Obesity, unspecified

Interventions

Intervention 1: Intervention group/ Training sessions about healthy diet and HEI recommendations in small groups (12 sessions) for 3 months. Intervention 2: control group/ Without nutrition education

Intervention group/ Training sessions about healthy diet and HEI recommendations in small groups (12 sessions) for 3 months

control group/ Without nutrition education program

Eligibility

Sex/Gender

Female

Age

20 Years to 45 Years

Inclusion criteria

Inclusion criteria: inclusion criteria: women with body mass index (BMI) = 30; having an initial HEI score < 80, under conditions of weight stability for at least 3 month; and subject satisfaction. Exclusion criteria: chronic disease (diabetes, cardiovascular disease,…); being active in exercise or weight reduction programs; taking weight loss medications;taking drugs that are known to affect the immune system; consumption of nutritional supplements at least 6 month before sampling; alcohol consumption; vegan diet; smoking and lack of subject follow-up

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

Measure	Time frame
Healthy Eating Index. Timepoint: Before and after intervention. Method of measurement: Scoring method defined by the USDA.;Adiponectin. Timepoint: Before and after intervention. Method of measurement: Enzymatic.;TNF- a. Timepoint: Before and after intervention. Method of measurement: Enzymatic.;Hs-CRP. Timepoint: Before and after intervention. Method of measurement: ELISA.	—

Secondary

Measure	Time frame
Weight. Timepoint: Before and after intervention. Method of measurement: scale.;Height. Timepoint: Before and after intervention. Method of measurement: meter.;Waist circumference. Timepoint: Before and after intervention. Method of measurement: Non-elastic meter.;Body Mass Index(BMI). Timepoint: Before and after intervention. Method of measurement: mathematics.;Waist to hip ratio (WHR). Timepoint: Before and after intervention. Method of measurement: mathematics.;Percent of body fat mass. Timepoint: Before and after intervention. Method of measurement: Body state set.	—

Measure

Time frame

Weight. Timepoint: Before and after intervention. Method of measurement: scale.;Height. Timepoint: Before and after intervention. Method of measurement: meter.;Waist circumference. Timepoint: Before and after intervention. Method of measurement: Non-elastic meter.;Body Mass Index(BMI). Timepoint: Before and after intervention. Method of measurement: mathematics.;Waist to hip ratio (WHR). Timepoint: Before and after intervention. Method of measurement: mathematics.;Percent of body fat mass. Timepoint: Before and after intervention. Method of measurement: Body state set.

—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactDr Majid Mohammad Shahi

Ahvaz Jundishapur University of Medical Sciences

mohamadshahi-m@ajums.ac.ir+98 61 1373 8253

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026