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Effects of pomegranate juice consumption associated with endurance exercise on oxidative stress, indices of muscle damage, inflammation and body composition in healthy young men

Effects of pomegranate juice consumption associated with endurance exercise on oxidative stress, indices of muscle damage, inflammation and body composition in healthy young men

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
IRCT
Registry ID
IRCT2014051910826N10
Enrollment
30
Registered
2014-07-18
Start date
2014-06-22
Completion date
Unknown
Last updated
2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

muscle damage. Disorders of muscle in diseases classified elsewhere

Interventions

Intervention 1: 250 cc natural pomegranate juice daily to 8 weeks of the intervention group and Physical activity three times a week, each time for 90 minutes of aerobic exercise intensity of 70% VO2
Placebo
250 cc natural pomegranate juice daily to 8 weeks of the intervention group and Physical activity three times a week, each time for 90 minutes of aerobic exercise intensity of 70% VO2 max for Jogging
Daily to 250 mL of tap water containing Essence and color of pomegranate for 8 weeks and Physical activity three times a week, each time for 90 minutes of aerobic exercise intensity of 70% VO2 max fo

Sponsors

Research services of shahid sadoughi university
Lead Sponsor

Eligibility

Sex/Gender
Male
Age
20 Years to 25 Years

Inclusion criteria

Inclusion criteria: Inclusion criteria: men; willingness to participate in the study; no use of antioxidant supplementation in the past one month; age between 20 to 25 years old and BMI between 20-25. Exclusion criteria: being athlete; smoking; catching diseases that require special treatment; unwillingness to continue the study.

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

MeasureTime frame
Blood Creatine Kinase. Timepoint: Before & after intervention. Method of measurement: Level of enzyme activity by photometric method.

Secondary

MeasureTime frame
Malondialdehide. Timepoint: before & after intervention. Method of measurement: blood Biochemical test.;CRP. Timepoint: before & after intervention. Method of measurement: blood Biochemical test.;Percent body fat. Timepoint: before & after intervention. Method of measurement: Byvampdans Device.;LDH. Timepoint: before & after intervention. Method of measurement: blood Biochemical test.;Percentage of lean body mass. Timepoint: Before & after intervention. Method of measurement: Bioampedans Device.;Weight. Timepoint: before & after intervention. Method of measurement: seca Balance.;Height. Timepoint: before & after intervention. Method of measurement: Tape meter.;BMI. Timepoint: before & after intervention. Method of measurement: kgr/m2 ,seca Balance and tape meter.;Cholestrol. Timepoint: before & after intervention. Method of measurement: blood Biochemical test.;Fasting blood sugar. Timepoint: before & after intervention. Method of measurement: blood Biochemical test.;Triglycerides. Timepoint: before & after intervention. Method of measurement: blood Biochemical test.;HDL. Timepoint: before & after intervention. Method of measurement: blood Biochemical test.;LDL. Timepoint: before & after intervention. Method of measurement: blood Biochemical test.;Blood presure. Timepoint: before & after intervention. Method of measurement: manometer.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactDr. Azade Najarzadeh

Department of nutrition, School of public health, Shahid Sadoughi University

azadnajarzadeh@ssu.ac.ir; azmm1383@yahoo.com+98 35 1624 0696

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026