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Effect of tomato juice consumption on blood antioxidative biomarkers

Determination of the effect of tomato juice consumption on Total Antioxidant Capacity, Superoxide Dismutase, Glutathione Peroxidase,Catalse and Malondialdehyde in overweight and obese female students of Shiraz University of Medical Sciences and comparing the results between overweight and obese subjects

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
IRCT
Registry ID
IRCT2014051017628N1
Enrollment
64
Registered
2014-06-22
Start date
2013-06-22
Completion date
Unknown
Last updated
2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Condition 1: overweight. Condition 2: obese. Simple obesity NOS ???? ???? ?? ????? ?????

Interventions

Intervention 1: intervention group: 330 ml/d tomato juice for 20 days, 110 ml with their main meal (three times a day). Intervention 2: control group: 330 ml/d for 20 days, 110 ml with their main meal
Prevention
intervention group: 330 ml/d tomato juice for 20 days, 110 ml with their main meal (three times a day)
control group: 330 ml/d for 20 days, 110 ml with their main meal (three times a day)

Sponsors

with personal expenses in Shiraz University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
Female
Age
20 Years to 30 Years

Inclusion criteria

Inclusion criteria: Inclusion criteria: female, age between 20 and 30 years. Exclusion criteria: having any inflammatory diseases, including diabetes, CVD, multiple sclerosis, rheumatoid arthritis, cancers, asthma and allergies. Intake of any medication or vitamin/mineral supplement or any tobacco products

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

MeasureTime frame
Total antioxidant capacity. Timepoint: befor the intervention and 20 days after that. Method of measurement: in plasma by spectrophotometric method according to mg/dl.;Superoxide dismutase. Timepoint: befor the intervention and 20 days after that. Method of measurement: in erythrocytes enzymatic method according to U/gHb.;Glutathione peroxidase. Timepoint: befor the intervention and 20 days after that. Method of measurement: in erythrocytes using hydrogen peroxide according to U/gHb.;Catalase. Timepoint: befor the intervention and 20 days after that. Method of measurement: in erythrocytes by spectrophotometric method according to U/gHb.;Malondialdehyde. Timepoint: befor the intervention and 20 days after that. Method of measurement: in serum according to µmol/ml.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactMahsa Ghavipour

Shiraz Universist of Medical Sciences

mahsaghavipour@gmail.com+98 71 1212 2333

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026