The effect of soy- corn bread on malnutrition indices in celiac patients

The effect of soy- corn bread on malnutrition indices, oxidative stress, and quality of life in celiac patients

Status

Active, not recruiting

Phases

Phase 3

Study type

Interventional

Source

IRCT

Registry ID

IRCT2014050217522N1

Enrollment

Registered

2014-05-20

Start date

2014-07-23

Completion date

Unknown

Last updated

2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Celiac disease. Coeliac disease

Interventions

Intervention 1: intervention group: soy- corn bread for 3 months. Intervention 2: control group: corn bread, for 3 months.

Treatment - Other

Placebo

intervention group: soy- corn bread for 3 months

control group: corn bread, for 3 months

Eligibility

Sex/Gender

All

Age

2 Years to 18 Years

Inclusion criteria

Inclusion criteria: Inclusion criteria: less than 18 years old ,confirmed celiac disease, not to have chronic disease((renal , liver and lung diseases),reside in Shiraz, exclusion criteria:diagnosis of chronic diseases during the study.

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

Measure	Time frame
Albumin. Timepoint: twice, at the beginning and the end of the study. Method of measurement: autoanalyzer.;BMI. Timepoint: twice, at the beginning and the end of the study,. Method of measurement: Wt(kg)/Ht(m2).;MAC. Timepoint: twice, at the beginning and the end of the study. Method of measurement: nonstretchable tape.;MAMC. Timepoint: twice, at the beginning and the end of the study. Method of measurement: MAMC (mm) = MAC (mm) – (p . TSF (mm) ).;TSF. Timepoint: twice, at the beginning and the end of the study. Method of measurement: By caliper.	—

Measure

Time frame

Albumin. Timepoint: twice, at the beginning and the end of the study. Method of measurement: autoanalyzer.;BMI. Timepoint: twice, at the beginning and the end of the study,. Method of measurement: Wt(kg)/Ht(m2).;MAC. Timepoint: twice, at the beginning and the end of the study. Method of measurement: nonstretchable tape.;MAMC. Timepoint: twice, at the beginning and the end of the study. Method of measurement: MAMC (mm) = MAC (mm) – (p . TSF (mm) ).;TSF. Timepoint: twice, at the beginning and the end of the study. Method of measurement: By caliper.

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Secondary

Measure	Time frame
MDA. Timepoint: twice, at the beginning and the end of the study. Method of measurement: spectrophotometer.;Transglutaminase antibody. Timepoint: twice,at the beginning and the end of the study. Method of measurement: ELISA.;Endomysial antibody. Timepoint: twice, at the beginning and the and of the study. Method of measurement: ELISA.;Food intake. Timepoint: twice, at the beginning and the end of the study. Method of measurement: food recall.;Quality of life. Timepoint: twice, at the beginning and the end of the study. Method of measurement: QOL questionnaire for celiac disease.	—

Measure

Time frame

MDA. Timepoint: twice, at the beginning and the end of the study. Method of measurement: spectrophotometer.;Transglutaminase antibody. Timepoint: twice,at the beginning and the end of the study. Method of measurement: ELISA.;Endomysial antibody. Timepoint: twice, at the beginning and the and of the study. Method of measurement: ELISA.;Food intake. Timepoint: twice, at the beginning and the end of the study. Method of measurement: food recall.;Quality of life. Timepoint: twice, at the beginning and the end of the study. Method of measurement: QOL questionnaire for celiac disease.

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Countries

Iran (Islamic Republic of)

Contacts

Public ContactMaryam Taghdir

Shiraz University of Medical Sciences

mtaghdir@gmail.com,marta602@yahoo.com,taghdirm@sums.ac.ir+98 71 1725 7288

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026