nutritional behaviors. Inappropriate diet and eating habits
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: Inclusion criteria: Fifth grade student; mother or supervisor of the child who is charged with the responsibility of cooking in the family Exclusion criteria: Transferring student to another school.; lack of willingness of students to continue participating in the study; lack of willingness of mother or child supervisor to continue participating in the study; having specific diet due to illness or other reasons
Exclusion criteria
Exclusion criteria:
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Constructs of combined health education and promotion model. Timepoint: Before and after intervention. Method of measurement: Questionnaire.;Practice. Timepoint: Before and after intervention. Method of measurement: Questionnaire.;Knowledge. Timepoint: Before and after intervention. Method of measurement: Questionnaire.;Food consumption. Timepoint: Before and after intervention. Method of measurement: Questionnaire. | — |
Secondary
| Measure | Time frame |
|---|---|
| BMI (Body Mass Index). Timepoint: Before and after intervention. Method of measurement: Height and weight measurements.;WHR (Waist to hip ratio). Timepoint: Before and after intervention. Method of measurement: Waist and hip circumferences. | — |
Countries
Iran (Islamic Republic of)
Contacts
Hamadan University of Medical Sciences