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Comparing the tendency to tea sweetened with Stevia to sugar

Comparing the tendency to tea sweetened with Stevia to sugar

Status
Active, not recruiting
Phases
Phase 3
Study type
Interventional
Source
IRCT
Registry ID
IRCT20140310016925N3
Enrollment
300
Registered
2018-05-30
Start date
2018-03-01
Completion date
Unknown
Last updated
2018-06-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Provide guidelines for sweetening food with stevia instead of sugar to prevent and control diabetes mellitus.. Persons encountering health services for examination and investigation

Interventions

Intervention 1: Intervention group: This group is first given with stevia sweetened tea and then sweetened with sugar. Intervention 2: Control group: To this group, the first one is given to sweetened

Sponsors

Shiraz University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: All staff (doctors, managers, employees, contract services, contractors, official) are the main building of the Shiraz University of Medical Sciences, which are working in the central building after the approval of the plan in the first month.

Exclusion criteria

Exclusion criteria: Those who are not satisfied with entering the study. Those who do not attend a single day visit for any reason. Those who are allergic to any of the ingredients used, including tea or stevia. Those who do not consume tea or do not like the taste of tea. People with upper respiratory tract infections include colds, flu, and sore throat.

Design outcomes

Primary

MeasureTime frame
The total amount of sweetened tea with sugar and stevia is acceptable. Timepoint: At the time of the intervention and two weeks after the intervention began. Method of measurement: A researcher-made questionnaire, after assessing and integrating the questionnaires used in similar studies, after confirming the validity and reliability.;The acceptability of sweet tea with sugar and stevia in color. Timepoint: At the time of the intervention and two weeks after the intervention began. Method of measurement: A researcher-made questionnaire, after assessing and integrating the questionnaires used in similar studies, after confirming the validity and reliability.;The acceptability of sweet tea with sugar and stevia odor. Timepoint: At the time of the intervention and two weeks after the intervention began. Method of measurement: A researcher-made questionnaire, after assessing and integrating the questionnaires used in similar studies, after confirming the validity and reliability.;The acceptability of sweet tea with sugar and stevia appearance. Timepoint: At the time of the intervention and two weeks after the intervention began. Method of measurement: A researcher-made questionnaire, after assessing and integrating the questionnaires used in similar studies, after confirming the validity and reliability.;Acceptable for sweetened sweetened tea with sugar and stevia. Timepoint: At the time of the intervention and two weeks after the intervention began. Method of measurement: A researcher-made questionnaire, after assessing and integrating the questionnaires used in similar studies, after confirming the validity and reliability.;Acceptable is the sweetness of sweetened tea with sugar and stevia in terms of sweetness. Timepoint: At the time of the intervention and two weeks after the intervention began. Method of measurement: A researcher-made questionnaire, after assessing and integrating the questionnaires used in similar studies, after confirming the validity and reliabi

Secondary

MeasureTime frame
. Timepoint: . Method of measurement: .

Countries

Iran (Islamic Republic of)

Contacts

Public ContactSeyed Morteza Emami Alorizi

Shiraz University of Medical Sciences

smemami@sums.ac.ir+98 71 3230 5410

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026