effect of high protein diet and balance diet in obese and overweight women at aerobic clubs

Effects of high-protein and balance diets on fasting blood glucose,weight loss, body composition and adiponectin levels in obese and overweight women at aerobic clubs

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT201402245062N7

Enrollment

Registered

2014-06-26

Start date

2012-12-15

Completion date

Unknown

Last updated

2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

obesity. Obesity and other hyperalimentation

Interventions

balanced diet (55%carbohydrate,15%protein,30%fat) for 8 weeks. daily energy calculated by harisbenedict and 500 cal lower than amount of calculated

Intervention 1: high protein (45%carbohydrate,25%protein,30%fat) for 8 weeks. daily energy calculated by harisbenedict and 500 cal lower than amount of calculated. Intervention 2: balanced diet (55%ca

Treatment - Drugs

high protein (45%carbohydrate,25%protein,30%fat) for 8 weeks. daily energy calculated by harisbenedict and 500 cal lower than amount of calculated

Eligibility

Sex/Gender

Female

Age

20 Years to 46 Years

Inclusion criteria

Inclusion criteria: exclusion criteria: patients with metabolic diseases such as cardiovascular diseases, hypertentin, glocose intolarate, diabetic, pregnancy are not included in the study. Inclusion criteria:filled testimonial, aged between 20-46,BMI more than 25,dont take supplement, dont be on diet for weight loss during 6 months ago, dont have renal, hepatic,diabet disease,smoking

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

Measure	Time frame
Weight. Timepoint: at baseline and after 8 weeks. Method of measurement: seca scale.;Fasting blood glocose. Timepoint: at baseline and 8 weeks after intervention. Method of measurement: Colorimetry.;Adiponectin. Timepoint: at baseline and after 8 weeks intervention. Method of measurement: Enzymatic assay with autoanalyser.;Percent of body fat mass. Timepoint: at baseline and after 8 weeks intervention. Method of measurement: caliper.;Percent of fat free mass. Timepoint: at baseline and after 8 weeks intervention. Method of measurement: caliper.	—

Measure

Time frame

Weight. Timepoint: at baseline and after 8 weeks. Method of measurement: seca scale.;Fasting blood glocose. Timepoint: at baseline and 8 weeks after intervention. Method of measurement: Colorimetry.;Adiponectin. Timepoint: at baseline and after 8 weeks intervention. Method of measurement: Enzymatic assay with autoanalyser.;Percent of body fat mass. Timepoint: at baseline and after 8 weeks intervention. Method of measurement: caliper.;Percent of fat free mass. Timepoint: at baseline and after 8 weeks intervention. Method of measurement: caliper.

—

Secondary

Measure	Time frame
BMI. Timepoint: The first day of the study and the last day of 8th week. Method of measurement: calculation.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactPegah Amini

Isfahan University Of Medical Sciences

pegah4444@yahoo.com+31 17752091

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026