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The effect of green tea in the treatment of Alzheimer's disease

The effect of green tea consumption on markers of oxidative stress in Alzheimer's patients

Status
Active, not recruiting
Phases
Phase 3
Study type
Interventional
Source
IRCT
Registry ID
IRCT201402233684N5
Enrollment
30
Registered
2015-08-15
Start date
2014-04-19
Completion date
Unknown
Last updated
2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Alzheimer. Other Alzheimer disease

Interventions

Intervention :Green tea,2 mg orally tablets, 2 times a day for 2 months.
Intervention :Green tea,2 mg orally tablets, 2 times a day for 2 months

Sponsors

Babol University of Medical Sciences Research ?Deputy
Lead Sponsor

Eligibility

Sex/Gender
All
Age
67 Years to 100 Years

Inclusion criteria

Inclusion criteria: Inclusion criteria: Alzheimer's disease Inclusion Exclusion: Taking vitamin and antioxidant supplements; drugs interfering; inflammatory diseases; acute and chronic infectious disease; thalassemia; diabetes; hepatitis

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

MeasureTime frame
Malondialdehyde. Timepoint: Before intervention, 2 months after the end of intervention. Method of measurement: TBARS Method (spectrophotometry).;Total antioxidant capacity. Timepoint: Before intervention, 2 months after the end of intervention. Method of measurement: FRAP Method.;8-OH-2-deoxy-Guanosine. Timepoint: Before intervention, 2 months after the end of intervention. Method of measurement: ELISA.;Carbonyl. Timepoint: Before intervention, 2 months after the end of intervention. Method of measurement: Levin Method.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactHourolein Arab

Babol University of Medical Sciences

hourolein.arab@yahoo.com+98 11 3326 8605

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026