nutritional status.
Conditions
Interventions
Intervention 1: Cases: 6 session of nutrition education and hanging posters about healthy eating for children and giving pamflet and sending 6 SMS containing nutritional information for mothers. Inte
Cases: 6 session of nutrition education and hanging posters about healthy eating for children and giving pamflet and sending 6 SMS containing nutritional information for mothers
Controls: no intervention was done
Sponsors
Health Sciences Research Center
Eligibility
Sex/Gender
All
Age
10 Years to 10 Years
Inclusion criteria
Inclusion criteria: Inclusion criteria: educating in grade4 of primary school; willing to cooperate; absence of diabetes, thyroid or kidney diseases; avoiding eating any drugs which affect metabolism. Exclusion criteria: missing 1/3 of educating sessions; missing more than 20% of questions.
Exclusion criteria
Exclusion criteria:
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Food intake. Timepoint: Before and after education. Method of measurement: Food Frequency Questionnaire. | — |
Secondary
| Measure | Time frame |
|---|---|
| Weight. Timepoint: Before and after education. Method of measurement: Scale. | — |
Countries
Iran (Islamic Republic of)
Contacts
Public ContactShiva Faghih
Shiraz University of Medical Sciences, Department of community nutrition
Outcome results
None listed