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The effect of synbiotic supplementation on metabolic syndrome items in subjects aged 8-18 years

The effect of synbiotic supplementation on lipid profile and inflammatory factors in subjects aged 8-18 years with at least one item of metabolic syndrome, an approach to prevent cardiovascular disease.

Status
Recruiting
Phases
Phase 3
Study type
Interventional
Source
IRCT
Registry ID
IRCT20140208016529N7
Enrollment
70
Registered
2021-07-18
Start date
2021-07-14
Completion date
Unknown
Last updated
2021-08-30

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Metabolic syndrome. Metabolic disorder, unspecified

Interventions

Intervention 1: Intervention group: Intervention group: Two 0.5 g capsules of synbiotic twice daily for 8 weeks. Intervention 2: Control group: Two 0.5 g placebo capsules (maltodextrin) 2 times daily

Sponsors

Esfahan University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
All
Age
8 Years to 18 Years

Inclusion criteria

Inclusion criteria: Age range 10 to 18 years A parent's willingness to participate in the study and sign the informed consent form Has at least one item of metabolic syndrome Failure to participate in weight loss programs for the past 6 months

Exclusion criteria

Exclusion criteria: Unwillingness to continue attending the study Non-compliance with intervention (less than 90% product use) Major change in energy intake and nutrient intake or consumption of less than 800 kcal and more than 4200 kcal during the study based on the 3-day food registration method Start any weight loss or weight gain diet during the study Individual tobacco use during the study Use of antioxidants, multivitamins or any dietary supplements during intervention Antibiotic use during the study People with mental illnesses, cardiovascular, lung, liver, kidney, cancer, thyroid and eating disorders Type 1 diabetic patients with insulin and hypoglycemic drugs People taking drugs that affect appetite, body weight, blood sugar, lipid profile or anti-inflammatory drugs

Design outcomes

Primary

MeasureTime frame
Fasting Blood Glucose (GBG). Timepoint: Before intervention and 8 weeks after intervention. Method of measurement: Colorimetric method.;High Sensitivity C-Reactive Protein (hs-CRP). Timepoint: Before intervention and 8 weeks after intervention. Method of measurement: Biochemical method.;Tumor Necrosis Factor-Alpha (TNF-Alpha). Timepoint: Before intervention and 8 weeks after intervention. Method of measurement: Elisa.;High Density Lipoprotein (HDL). Timepoint: Before intervention and 8 weeks after intervention. Method of measurement: Colorimetric method.;Low Density Lipoprotein (LDL). Timepoint: Before intervention and 8 weeks after intervention. Method of measurement: Colorimetric method.;Triglyceride (TG). Timepoint: Before intervention and 8 weeks after intervention. Method of measurement: Colorimetric method.;Total Cholesterol (TC). Timepoint: Before intervention and 8 weeks after intervention. Method of measurement: Colorimetric method.

Secondary

MeasureTime frame
The amount of energy consumed by food. Timepoint: Before intervention and 8 weeks after intervention. Method of measurement: Food record questionnaire.;Physical activity energy expenditure. Timepoint: Before intervention and 8 weeks after intervention. Method of measurement: Metabolic equivalent of tasks questionnaire.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactMohammad Hasan Entezari

Esfahan University of Medical Sciences

entezari@hlth.mui.ac.ir+98 31 3792 3171

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026