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The effect of probiotic supplementation on obesity

Effect of Probiotic Supplementation on Anthropometric, Body composition, Appetite, Eating Behavior, plasma level of Leptin , Neuropeptide Y and Oxytocin in Obese Women with Food addiction

Status
Recruiting
Phases
Phase 3
Study type
Interventional
Source
IRCT
Registry ID
IRCT20131228015968N5
Enrollment
60
Registered
2019-05-03
Start date
2019-01-05
Completion date
Unknown
Last updated
2019-05-21

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity. Obesity due to excess calories

Interventions

Intervention 1: Intervention group received daily two probiotic capsules containing (Lactobacillus acidophilus, Bifidobacterium bifidum, Bifidobacterium lactis, Bifidobacterium langum, Lactobacillus r

Sponsors

Vice chancellor for research, Shahid Beheshti University of Medical sciences- School of Nutrition
Lead Sponsor

Eligibility

Sex/Gender
Female
Age
20 Years to 50 Years

Inclusion criteria

Inclusion criteria: Body Mass Index 30-39.99 The desire to participate in the study Confirmation of food addiction after obtaining the necessary points from the relevant questionnaire Being in the age range of 20-50 years

Exclusion criteria

Exclusion criteria: Having a Weight loss diet in the last two months Pregnancy or lactation Menopause Continuous use (more than once a week) of vitamin and mineral supplements in the past month Use of any type of antibiotic in the last three weeks Use of weight loss and appetite suppressants Sports activity that lasted more than three weeks from the start Cancer, cardiovascular disease, diabetes Acute gastrointestinal disease Chronic kidney or liver disease, with the exception of non-alcoholic fatty liver Infectious diseases up to 1 month before the start of the study

Design outcomes

Primary

MeasureTime frame
Weight. Timepoint: Before intervention, after 6 Weeks of intervention and after 12 Weeks of intervention. Method of measurement: Seca scale.;Body Mass Index. Timepoint: Before intervention, after 6 Weeks of intervention and after 12 Weeks of intervention. Method of measurement: Calculation (kg/m2).;Waist circumference. Timepoint: Before intervention, after 6 Weeks of intervention and after 12 Weeks of intervention. Method of measurement: Meter strip.;Fat Mass. Timepoint: Before intervention, after 6 Weeks of intervention and after 12 Weeks of intervention. Method of measurement: Bio Impedance Analyzer.;Fat Free Mass. Timepoint: Before intervention, after 6 Weeks of intervention and after 12 Weeks of intervention. Method of measurement: Bio Impedance Analyzer.

Secondary

MeasureTime frame
Serum level of Leptin. Timepoint: Before intervention and after 12 weeks of intervention. Method of measurement: Elisa.;Serum Neuropeptide Y. Timepoint: Before intervention and after 12 weeks of intervention. Method of measurement: Elisa.;Appetite. Timepoint: Before intervention and after 12 weeks of intervention. Method of measurement: Simple appetite questionnaire.;Serum level of Oxytocin. Timepoint: Before intervention and after 12 weeks of intervention. Method of measurement: Elisa.;Eating behavior. Timepoint: Before intervention and after 12 weeks of intervention. Method of measurement: The Three-Factor Eating Questionnaire.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactElham Narmaki

Shahid Beheshti University of Medical Sciences

E.narmaki65@gmail.com+98 21 2235 7483

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 17, 2026