evaluation of meal timing on weight-loss diet effectiveness

The effect of meal timing on weight-loss diet effectiveness in overweight/obese subjects: a randomized clinical trial

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT20131125015542N3

Enrollment

100

Registered

2019-08-26

Start date

2017-10-18

Completion date

Unknown

Last updated

2019-10-07

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Condition 1: Obesity. Condition 2: Overweight. Obesity due to excess calories Obesity, unspecified

Interventions

Intervention 1: Intervention group: meal timing weight loss diet group. The intervention group will be followed a standard weight loss diet for 4 weeks and the last daily meal will be up to 6 PM. Inte

Eligibility

Sex/Gender

All

Age

30 Years to 60 Years

Inclusion criteria

Inclusion criteria: body mass index (BMI) >25 kg/m2 willingness to participate in the study age between 30 to 60

Exclusion criteria

Exclusion criteria: pregnancy and lactation chronic disease (such as cancer, liver and kidney disease) thyroid diseases gastrointestinal diseases surgery for weight loss and any weight loss over the past six months smoking taking herbal supplements weight-loss drugs drug abuse

Design outcomes

Primary

Measure	Time frame
Body weight. Timepoint: Baseline, week 2, week 4, week 6. Method of measurement: Scale.;Body mass index. Timepoint: Baseline, week 2, week 4, week 6. Method of measurement: Weight to square of height in meter.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactMaryam Asadi

Ahvaz University of Medical Sciences

maryamasadi136@gmail.com+98 617777777

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026