Type 2 diabetes. Non-insulin-dependent diabetes mellitus
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: Main inclusion criteria: menopausal women with type 2 diabetes; FBS>= 126 mg/dl; not received any form of vitamin D or omega-3; not received drugs that have interaction with vitaminD; participants without diseases in which vitamin D metabolism may changed; fill the testimonal form; following the ADA advices; not usage of insulin. Main exclusion criteria: disobedience of ADA advices; use of insulin; any change in anti-hyperglycemic drugs.
Exclusion criteria
Exclusion criteria:
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Fasting blood sugar. Timepoint: Before and 3 months after intervention. Method of measurement: Biochemistry.;HbA1C. Timepoint: Beforeand 3 months after intervention. Method of measurement: Biochemistry.;25-OH vitamin D. Timepoint: Before and 3 months after intervention. Method of measurement: Biochemistry.;Serum Ca. Timepoint: Before and 3 months after intervention. Method of measurement: Biochemistry.;Serum hs-CRP. Timepoint: Before and 3 months after intervention. Method of measurement: Biochemistry.;Serum IL-10. Timepoint: Before and after. Method of measurement: Biochemistry.;Serum BSAP. Timepoint: Before and 3 months after intervention. Method of measurement: Biochemistry.;UNTX. Timepoint: Before and 3 months after intervention. Method of measurement: Biochemistry.;Serum PTH. Timepoint: Before and 3 months after intervention. Method of measurement: Biochemistry. | — |
Secondary
| Measure | Time frame |
|---|---|
| Triglyceride. Timepoint: Before and 3 months after intervention. Method of measurement: Biochemistry.;Low density lipoprotein (LDL). Timepoint: Before and 3 months after intervention. Method of measurement: Biochemistry.;High density lipoprotein (HDL). Timepoint: Before and 3 months after intervention. Method of measurement: Biochemistry. | — |
Countries
Iran (Islamic Republic of)
Contacts
Department of Community Nutrition, Faculty of Nutrition Sciences