Effect of lentil sprouts on diabetic people.

Effects of Lentil sprouts consumption on oxidative stress and inflammatory factors of overweight and obesity patients with Typ2 diabetes mellitus.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT201310274105N15

Enrollment

Registered

2014-02-08

Start date

2013-10-25

Completion date

Unknown

Last updated

2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diabetes Type2. Diabetes mellitus

Interventions

Intervention 1: Patients in intervention group received 60 grams of lentil sprouts per day. People will take lentil sprouts into salad with lunch and dinner. Duration of intervention will be 8 weeks.

2. at this stage, lentils are placed into a lattice

3. after 30 hours, lentil sprouts are prepared. We keep this stuff into refrigerator. Intervention 2: Patients in control group will drunk one cup of boiling water a day for 8 weeks.

Treatment - Other

Patients in intervention group received 60 grams of lentil sprouts per day. People will take lentil sprouts into salad with lunch and dinner. Duration of intervention will be 8 weeks. Sprouts recipe l

3. after 30 hours, lentil sprouts are prepared. We keep this stuff into refrigerator.

Patients in control group will drunk one cup of boiling water a day for 8 weeks.

Eligibility

Sex/Gender

All

Age

30 Years to 65 Years

Inclusion criteria

Inclusion criteria: Inclusion criteria: - type II diabetes; lack of Insulin; being in the age range 65-30 years old and BMI=40-25. Exclusion criteria: pregnancy and breast-feeding women; liver disease, renal, hypothyroidism and hyperthyroidism disease; alcohol consumption, smoking, contraceptive pills; taking glucocorticoid drugs; consumption of lentil sprouts, supplements or multivitamins containing antioxidants during the 3 months prior to study.

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

Measure	Time frame
Total Antioxidant capacity(TAC). Timepoint: before and after 8 weeks of intervention. Method of measurement: kit, TAC.;Total oxidant status. Timepoint: before and after 8 weeks of intervention. Method of measurement: kit, TOC.;Adiponecktin. Timepoint: before and after 8 weeks of intervention. Method of measurement: adiponecktin kit.;High-sensitivity C-reactive Protein. Timepoint: before and after 8 weeks of intervention. Method of measurement: hs-CRP Kit.;Tumor necrosis factor alph. Timepoint: before and after 8 weeks of intervention. Method of measurement: TNFa kit.	—

Measure

Time frame

Total Antioxidant capacity(TAC). Timepoint: before and after 8 weeks of intervention. Method of measurement: kit, TAC.;Total oxidant status. Timepoint: before and after 8 weeks of intervention. Method of measurement: kit, TOC.;Adiponecktin. Timepoint: before and after 8 weeks of intervention. Method of measurement: adiponecktin kit.;High-sensitivity C-reactive Protein. Timepoint: before and after 8 weeks of intervention. Method of measurement: hs-CRP Kit.;Tumor necrosis factor alph. Timepoint: before and after 8 weeks of intervention. Method of measurement: TNFa kit.

—

Countries

Iran (Islamic Republic of)

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026