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Effect of Pimpinella Anise product in Postprandial Distress Syndrome

Comparable efficacy anise and corn starch in controlling symptoms in patients with Postprandial Distress Syndrome

Status
Active, not recruiting
Phases
Phase 3
Study type
Interventional
Source
IRCT
Registry ID
IRCT2013101214980N1
Enrollment
100
Registered
2013-11-23
Start date
2013-08-23
Completion date
Unknown
Last updated
2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Dyspepsia. Indigestion

Interventions

Intervention 1: Intervention group: Pimpinella Anise 3g plus white sugar 1g ? For 4 weeks? Three times daily after meals. Intervention 2: placebo: Corn starch powder 3g plus white sugar 1g ? For 4 wee
Treatment - Drugs
Placebo
Intervention group: Pimpinella Anise 3g plus white sugar 1g ? For 4 weeks? Three times daily after meals
placebo: Corn starch powder 3g plus white sugar 1g ? For 4 weeks? Three times a daily after meals

Sponsors

Tehran University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 65 Years

Inclusion criteria

Inclusion criteria: Inclusion Criteria: Patients within 18-65 years old with Postprandial Distress Syndrome. Exclusion Criteria: Using of chemical and herbal drugs? History of abdominal surgeries? History of bloody diarrhea? Pregnancy and lactation

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

MeasureTime frame
Severity Assessment of Dyspepsia. Timepoint: At baseline,at 2,4,12 weeks. Method of measurement: The Gastrointestinal Symptom Scale.;Quality of life. Timepoint: At Baseline? at 12 Weeks. Method of measurement: SF-36 Questionnaire.

Secondary

MeasureTime frame
Side Effects. Timepoint: During the 12-week follow-up study. Method of measurement: Questionnaire.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactMohammad Mazaheri

Tehran University of Medical Sciences

mazaherimohammad@yahoo.com+98 31 1792 2712

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026