Effects of Nigella Sativa oil supplementation on Glucose and Lipid Profile Indices in Patients with Type 2 Diabetes.

Investigation the effect of Nigella Sativa oil on Glucose and Lipid Profile control in Patients with Type 2 Diabetes.

Status

Active, not recruiting

Phases

Phase 1

Study type

Interventional

Source

IRCT

Registry ID

IRCT2013090814588N1

Enrollment

Registered

2014-04-29

Start date

2014-04-09

Completion date

Unknown

Last updated

2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

type 2 diabetes. Non-insulin-dependent diabetes mellitus

Interventions

Intervention 1: Intervention group: Comsumption of 3 gr/day Nigella Sativa oil provided by Barij pharmaceutical company(1 gr soft gel capsule 3 times a day) for 3 months. Intervention 2: Control grou

Treatment - Drugs

Placebo

Intervention group: Comsumption of 3 gr/day Nigella Sativa oil provided by Barij pharmaceutical company(1 gr soft gel capsule 3 times a day) for 3 months

Control group: 3 gr/day sunflower oil provided by Barij pharmaceutical company(1 gr soft gel capsule 3 times a day) for 3 months

Eligibility

Sex/Gender

All

Age

30 Years to 60 Years

Inclusion criteria

Inclusion criteria: Inclusion Criteria: 1-type 2 diabetes patients, 2-taking routine diabetes drugs Exclusion Criteria: 1- taking insulin patients, 2- Cardiovascular, Renal, thyroid dysfunctions and liver diseases patients, 3-patients who taking anti coagulant drugs like Aspirin, Vitamin E and other Herbal drugs, 4-pregnant and lactating women.

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

Measure	Time frame
Fasting blood sugar(FBS). Timepoint: beginning and end of the study. Method of measurement: blood sample.;Glycated hemoglubin(hba1c). Timepoint: beginning and end of the study. Method of measurement: blood sample.;Total cholestrol(TC). Timepoint: beginning and end of the study. Method of measurement: blood sample.;High density lipoprotein (HDL). Timepoint: beginning and end of the study. Method of measurement: blood sample.;Triglyceride (TG). Timepoint: beginning and end of the study. Method of measurement: blood sample.;Low density lipoproteins (LDL). Timepoint: beginning and end of the study. Method of measurement: blood sample.	—

Measure

Time frame

Fasting blood sugar(FBS). Timepoint: beginning and end of the study. Method of measurement: blood sample.;Glycated hemoglubin(hba1c). Timepoint: beginning and end of the study. Method of measurement: blood sample.;Total cholestrol(TC). Timepoint: beginning and end of the study. Method of measurement: blood sample.;High density lipoprotein (HDL). Timepoint: beginning and end of the study. Method of measurement: blood sample.;Triglyceride (TG). Timepoint: beginning and end of the study. Method of measurement: blood sample.;Low density lipoproteins (LDL). Timepoint: beginning and end of the study. Method of measurement: blood sample.

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Secondary

Measure	Time frame
Height. Timepoint: beginning and end of the study. Method of measurement: Height Gauges.;?Weight. Timepoint: beginning and end of the study. Method of measurement: Scale.;Waist Circumference. Timepoint: beginning and end of the study. Method of measurement: tape.;Hip Circumference. Timepoint: beginning and end of the study. Method of measurement: tape.;Blood pressure. Timepoint: beginning and end of the study. Method of measurement: pressure meter.;Diet. Timepoint: beginning and end of the study. Method of measurement: 24 hour food recall.;Physical Activity. Timepoint: beginning and end of the study. Method of measurement: physical activity questionaire.	—

Measure

Time frame

Height. Timepoint: beginning and end of the study. Method of measurement: Height Gauges.;?Weight. Timepoint: beginning and end of the study. Method of measurement: Scale.;Waist Circumference. Timepoint: beginning and end of the study. Method of measurement: tape.;Hip Circumference. Timepoint: beginning and end of the study. Method of measurement: tape.;Blood pressure. Timepoint: beginning and end of the study. Method of measurement: pressure meter.;Diet. Timepoint: beginning and end of the study. Method of measurement: 24 hour food recall.;Physical Activity. Timepoint: beginning and end of the study. Method of measurement: physical activity questionaire.

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Countries

Iran (Islamic Republic of)

Contacts

Public ContactJavad Heshmati

Kermanshah University of medical science

Javad.heshmati@gmail.com+98 83 8423 1045

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026