Effect of probiotic fermented milk on lipid profile, blood glucose, and hs-CRP levels in diabetic patients.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT201307092017N14

Enrollment

Registered

2013-09-07

Start date

2011-04-18

Completion date

Unknown

Last updated

2018-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diabetes mellitus. Diabetes mellitus

Interventions

Intervention 1: Probiotic fermented milk ( 600 ml/day) duration of intervention: 8 weeks. Intervention 2: Current fermented milk ( 600 ml/day) duration of intervention: 8 weeks.

Probiotic fermented milk ( 600 ml/day) duration of intervention: 8 weeks

Current fermented milk ( 600 ml/day) duration of intervention: 8 weeks

Eligibility

Sex/Gender

All

Age

30 Years to 60 Years

Inclusion criteria

Inclusion criteria: Inclusion criteria: person with diabetes and aged between 30 to 60 years old. Exclusion criteria: not using cholesterol lowering drugs; not using anti inflammatory drugs; and not using insulin therapy.

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

Measure	Time frame
Lipid profiles. Timepoint: before intervention, 2 months after intervention. Method of measurement: By Laboratory kit.;Blood glucose level. Timepoint: before intervention, 2 months after intervention. Method of measurement: by Laboratory kit.;Hs-CRP. Timepoint: before intervention- 2 months after intervention. Method of measurement: By Laboratory Kit.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactNazila Farrin

Faculty of Nutrition, Tabriz University of Medical Sciences

nazilafarrin@gmail.com+98 41 1335 7580

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026